Asparagus mushroom gratin - layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs - a taste of spring in your mouth! The first asparagus of the season have been making an appearance on the markets lately, their cheerful, bright green spears - a sure sign that spring is here, and I ...
Green pina colada breakfast bowl
Green pina colada breakfast bowl - this tropical bliss in a bowl tastes like ice cream and is as healthy, as it's delicious. This is by no means an Irish recipe, but it's our small tribute to St. Patrick's day (at least we got the color right), and I promise the little Leprechauns are going to lick their bowls clean! This green pina ...
Carrot almond salad {fresh turmeric + coconut dressing}
Carrot almond salad - ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro - an explosion of exotic flavors that will surely tantalize your taste buds! This rainbow carrot and almond salad is an explosion of colors, and flavors! It has the most exotic taste - bursting with ...
Chicken scallopini with mushrooms and artichokes {pancetta + capers + lemon butter sauce}
Chicken scallopini with mushrooms and artichokes - this is simply the most delicious chicken scallopini: sautéed mushrooms and artichokes, pancetta and tangy capers in luscious, lemon butter sauce - simply divine! I've been excited to try new recipes and post the best here, and I've forgotten about tried and true gems like this one - chicken ...
Roasted Jerusalem artichokes {feta + garlic dill butter}
Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter, they are simply finger-licking good! This recipe is a riff off my favorite way to eat French fries - sprinkled with feta cheese. That's how I've eaten French fries all my life, and to this day, I haven't found a better way. The only other thing ...
Strawberries and cream breakfast bowls {coconut + caramelized quinoa}
Strawberries and cream breakfast bowls - creamy strawberry coconut yogurt with crunchy caramelized quinoa topping - it's a treat, with health benefits! Although not technically spring yet, it seems we are into a full blown spring mode here in California. You can feel it in the warm, sweetly perfumed air, and increasingly longer days; you can ...
Kohlrabi and celery salad {walnuts + garlic aioli}
Kohlrabi and celery salad - made with toasted walnuts, and homemade garlic aioli, this simple salad is extra crunchy, delicious and super nutritious, light on calories too! This simple salad features a little-known winter veggie - the kohlrabi. I have vague memories eating raw kohlrabi as a kid - I remember my mom making a salad of grated ...
Bloody Berry
Bloody Berry - bloody-colored, berry-flavored, fresh-tasting and simply bloody good! This bloody-colored, berry-tasting cocktail will entice your senses and awaken your taste buds in every way. This was meant to be my Valentine's special drink but I failed to photograph it properly and post it on the blog on time. Oh well, it's never too ...
Dark chocolate granola
Dark chocolate granola - nutty, crunchy, and full of addictive hazelnut and dark chocolate flavors (gluten free and vegan too). I am not a big breakfast person. I'm rarely hungry when I wake up, and don't need food. What I need right away after I open my eyes, is my two cups of espresso, and I've gotten into the bad habit of needing ...
Viennese hot chocolate + melting hearts hot chocolate spoons
Rich and creamy Viennese hot chocolate with homemade melting hearts hot chocolate spoons - start your Valentine's day with this decadent treat! This Viennese hot chocolate is super rich, and creamy, and absolutely decadent. It's the type of hot chocolate you want to indulge in on special occasions. Typically you melt a piece of chocolate, or ...
Cauliflower fennel soup {crispy basil + feta cheese}
Cauliflower fennel soup - loaded with crispy basil, feta cheese, toasted walnuts and spiced with paprika butter sauce - it's delicious, healthy, and perfect for a cold day. My friend texted me this soup recipe the other day. She had some left over mashed potatoes and steamed cauliflower, and it was literally a 5-minute affair, she ...
Kale salad with toasted coconut and sesame oil
Kale salad with toasted coconut and sesame oil - this fantastic salad has it all - it's crunchy, it's salty, it's satisfying, and feels like comfort food, yet is a health bomb. I've been really slow in catching up with the world's obsession with kale. I remember the first kale salad recipe I tried, instructed to massage the kale with your ...
Baked rockfish with fennel and blood oranges
Baked rockfish with fennel and blood oranges - caramelized fennel, roasted blood oranges, and juicy white fish fillets - you get a burst of citrusy, fresh flavors, and a vibrant, delicious dinner that's sure to impress, and is quick and easy to make. Have you made your Valentine's dinner reservations yet? If you are like me, and just decided ...
Cauliflower risotto
Cauliflower risotto - 3 ingredients and 5 minutes to make, this creamy risotto tastes better than the real deal, and is so much healthier. 3 ingredients and 5 minutes to make, this risotto has no rice but it tastes better than the real deal. You don't have to slave half an hour at the stove, as you would, with a regular risotto, and you ...
Creamy spinach and okra soup {callaloo}
Creamy spinach and okra soup with crab meat and coconut milk - mild, perfectly balanced flavors in a thick, luscious broth - delicious and comforting! This is one of my favorite soup recipes ever, and therefore it deserves a place on the blog. It is from The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs I ...
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