Coconut lime chia pudding - creamy, delicious and super nutritious, with a refreshing tropical flavor - it's a great summer breakfast that can be made the night before. Only one week till the school year ends! I think I might be more excited than my kids this year. Although I'm a little sad, and shocked (as always) at how quickly it flew by, I ...
Matcha chocolate rice pudding {jade rice + coconut milk}
Matcha chocolate rice pudding - jade rice, cooked in creamy coconut milk, infused with greet tea powder, and topped with dark chocolate crust - delicious and elegant dessert. This matcha chocolate rice pudding is a delicious and elegant twist on the good old rice pudding. It's made of jade rice, matcha green tea powder, and coconut milk, ...
2-ingredient paprika chicken
2-ingredient paprika chicken - you wouldn't believe how flavorful, delicious, and melt-in-your mouth this chicken is, not to mention completely hands-off! This 2-ingredient paprika chicken recipe is truly genius - not only it has only 2 ingredients, and tastes amazing, but it also practically cooks itself. It's the easiest, simplest, ...
Pickled quail eggs {horseradish mayo + furikake}
These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer. These pickled quail eggs, served with horseradish mayo, and furikake, look so stunning, yet are quite easy to make, and super delicious. I must have eaten more than a dozen of these ...
Roased beets and charred onion salad {rosemary + pine nuts + pecorino cheese}
Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil - this warm salad is nothing short of spectacular! Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, this warm salad is nothing short of spectacular! I'm ...
Pistachio honey rose butter
Pistachio honey rose butter - easy, homemade pistachio butter treat with a sweet floral touch from the rose water and honey. On a recent visit to the farmer's market, we were seduced by a local vendor who was selling all kinds of spiced peanut, and cashew nut butters. As we were trying out different flavors, my kids (out of nowhere it ...
Coffee Coconut Quinoa Brulee
Freshly brewed espresso, and coconut milk provide the flavoring for this quinoa breakfast, and a quick brulee on top completes the perfection! This one's for you - hard-core coffee lovers, exhausted, sleep-deprived, always on the run, multi-tasking champion moms out there - treat yourself (or your mom) to this coffee coconut quinoa brulee ...
Chocolate hazelnut chicken mole
Chocolate hazelnut chicken mole - hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors that blend into this sublime mole sauce, spooned over cooked chicken. Chocolate + chicken?! Oh, yes, please! This is my take on Mexico's iconic sauce, the mole. As presumptuous as it may seem, for a ...
Croissant French toast with lemon mascarpone cheese {two ways}
Croissant French toast with lemon Mascarpone cheese - treat yourself to this scrumptious breakfast on a lazy weekend morning, and be sure to try both the savory and sweet version. This is what happens when you have stale croissants, and whipping cream that's about to go bad. ...
Seeds and greens kaniwa salad
Seeds and greens kaniwa salad - this salad is all about the texture and fresh spring flavors - featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it's delicious and super nutritious. I dubbed this salad my 'bird food' salad. It has 6 different seeds (not counting the peas which are technically seeds ...
Stuffed mushrooms in creamy pesto sauce
Stuffed mushrooms in creamy pesto sauce - salty prosciutto, cheesy goodness and a whole lot of flavor from the pesto cream sauce. My favorite way of eating food is tapas style. When we dine out, I would much rather order a few appetizers than one meal. I love to nibble at, and sample different foods, and tapas tend to condense unusual ...
Easy cheesy moussaka {potatoes + meat casserole}
Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest. Before you try to pronounce the word 'moussaka' and get scared away, let me break it down to you: moussaka = potatoes + meat + cheese. Now who doesn't love ...
Visiting Death Valley {8 things to see}
The name "Death Valley" has always evoked moon-like landscapes, extreme heat, and overall totally harsh, and kid-unfriendly conditions in my mind, so naturally we've waited a long time before we attempted this journey. Now that the kids are grown up and well suited to endure the difficult terrain of Death Valley, we finally set up to explore this ...
Easter salad {eggs, olives + radishes}
Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - this salad is a celebration of spring at every bite, and a great recipe to use leftover Easter eggs. I called this 'Easter salad' because this is the traditional green salad we serve on Easter, next to the rack of lamb. It's also the perfect ...
Naturally dyed Easter eggs
This post is not quite cooking related - it's more of an Easter arts and crafts project - but I just couldn't help sharing. Dying your Easter eggs naturally is such a great way involve the whole family, especially if you have a bit more time on your hands. You can even think of it as a science experiment, and just marvel at the results, as they ...
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