Coconut-creamed beet greens with toasted buckwheat & macadamia nuts - creamy, nutty and mildly sweet, this dish is a clean comfort food for me. It's was rainy day, and that meant a gloomy, moody photo shoot. It didn't help that the object was completely non-photogenic. So I forgive you if you don't really want to dive in, and lick the ...
Roasted lemon & Brussels sprouts salad {avocado + walnuts + egg}
Roasted lemon & Brussels sprouts salad wit avocado, toasted walnuts and jammy eggs - a fantastic salad, and a meal of itself, perfect for special occasions, and loved by all. Hello friends! Hello 2019!! I hope the New Year brings you new adventures, excitement and lots of unforgettable memories! I hope it's more peaceful, meaningful, ...
Cheese truffles
Cheese truffles - feta cheese and toasted walnuts, flavored with garlic and caraway, and rolled into delicious, festive-looking, cheesy bites, perfect to serve for the holidays. Today's post will be short and sweet, as all posts around this time of year tend to be. With so many things still left to do, I am feeling completely pressed for ...
Jamie Oliver’s eggnog
Jamie Oliver's eggnog - creamy, yet light, with a hint of warm spice, a dash of rum, and just the right amount of sweetness, this is the perfect holiday drink to sip by the fireplace. The rain comes down in a steady, soothing rhythm, the sound of crackling fire the only other noise in the house. It's one of those rare, quiet moments that I ...
Pear & sage Halloumi Saganaki
Pear & sage Halloumi saganaki - a fantastic appetizer of sage-perfumed, butter-caramelized pears, and pan-seared Halloumi cheese, served flambé-style. I have a great appetizer recipe for you today, which I'm sure you'll appreciate with the approaching holidays, especially since it's so ridiculously simple. It requires little to no ...
Mushroom pesto ravioli with sage butter sauce
Mushroom pesto ravioli with sage butter sauce - these delicate parcels, stuffed with the most delicious mushroom filling, coated in rich, velvety, sage butter sauce, showered with cheese and served with a glass of Cabernet, are truly outstanding, and deserve a spotlight on your table this fall. Dark days and cold nights call for cozy meals ...
Stuffed acorn squash with bulgur pilaf
Stuffed acorn squash with bulgur pilaf - hearty, creamy, sweet and savory - this dish tastes like fall, and it looks the part. Serve it as a festive side on Thanksgiving, or a main vegan/vegetarian meal. As October draws to a close, we are quickly approaching a pumpkin crescendo here in our house, and true to form, I've already had my belly ...
Pumpkin strudel
Tikvenik is a traditional Bulgarian pumpkin strudel made of sweet, juicy pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels. Pure, simple, and utterly divine. Nothing spells out fall, quite like the sight and taste of pumpkin! And there is no busier, or more exciting time in ...
Roasted tomato coconut & quinoa soup
Roasted tomato coconut & quinoa soup - sweet late summer tomatoes, roasted to intensify their flavor, caramelized onions, creamy coconut milk, and warm spices all blended into an aromatic, chunky soup, with an added nutritional boost of quinoa. It's that time of the year again - the lingering summer end; the slow transition between ...
Roasted beets and kale salad with horseradish crema
Roasted beets and kale salad with horseradish crema - sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion. This roasted beet and kale salad with horseradish crema, fresh dill, toasted mustard seeds, and hazelnuts, is the latest ...
Caramelized fennel with roasted garlic lemon vinaigrette {goat cheese + walnuts}
Caramelized fennel with roasted garlic lemon vinaigrette - sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth. Aaaand it's finally D-Day! In my tiny world this means kitchen Demolition Day, and I cannot ...
Pan-roasted Brussels sprouts with lemon, garlic and cumin
Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs - dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table. I don't know what's going on this year but it looks like we have a wild turkey ...
Black bean and sweet potato hummus dip
Black bean and sweet potato hummus dip - black and orange, sweet and spicy, creepy and fun, this Halloween-inspired hummus dip is a 'spooktacular' addition to your party table. Hey, you guys! It's time to dig out the old Halloween box, dust off the costumes, the hats, the candles, and props, and get into the holiday spirit! Yes, I ...
Garlic and herb loaded grilled cheese sandwich
Garlic and herb loaded grilled cheese sandwich - four different cheeses, irresistible garlic and thyme aroma, and the perfect golden, cheesy crust make this the ultimate, grilled cheese lover's dream sandwich. A quick post today for a quick meal that's guaranteed to make everyone's happy. I mean who doesn't like a golden, crusty, grilled ...
3 overnight pie oats {apple pie, pumpkin pie, coconut pie}
3 overnight pie oats - creamy and indulgent, these pie-inspired overnight oats taste like the season, and feel like a treat. Love oats, but tired of your hot oatmeal breakfast routine? I think you're gonna love these variations on the theme. Meet the overnight pie oats - apple pie, pumpkin pie and coconut pie overnight oats! They're ...
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