Viktoria's Table

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Coconut-creamed beet greens with toasted buckwheat + macadamia nuts | www.viktoriastable.com

Coconut creamed beet greens {toasted buckwheat & macadamia nuts}

February 1, 2019 by Viktoria

Coconut-creamed beet greens with toasted buckwheat & macadamia nuts - creamy, nutty and mildly sweet, this dish is a clean comfort food for me.   It's was rainy day, and that meant a gloomy, moody photo shoot.  It didn't help that the object was completely non-photogenic.  So I forgive you if you don't really want to dive in, and lick the ...

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Ahi tuna poke bowl | www.viktoriastable.com

Ahi tuna poke bowl

January 28, 2019 by Viktoria

Ahi tuna poke bowl - fresh seafood and veggies, plus a handful of rice - a bowl of deliciousness seasoned with spectacular Asian flavors, and bursting with bright colors. There are times when I have serious sushi cravings, but more often than not, there isn't a convenient or quick way for me to get to a sushi place. Also, attempting to make ...

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Shrimp fried rice | www.viktoriastable.com

Shrimp fried rice

January 24, 2019 by Viktoria

Shrimp fried rice - a quick and easy, super delicious take on fried rice that may become your favorite, weeknight comfort food. Here's an easy and super delicious recipe, that you should save and keep handy when you need a quick weeknight dinner. It's simple, and loved by all, and it takes no time to put on the table. It's versatile too, as ...

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Mushroom pesto ravioli with sage butter sauce | www.viktoriastable.com

Mushroom pesto ravioli with sage butter sauce

November 13, 2018 by Viktoria

Mushroom pesto ravioli with sage butter sauce - these delicate parcels, stuffed with the most delicious mushroom filling, coated in rich, velvety, sage butter sauce, showered with cheese and served with a glass of Cabernet, are truly outstanding, and deserve a spotlight on your table this fall. Dark days and cold nights call for cozy meals ...

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Stuffed acorn squash with bulgur pilaf | www.viktoriastable.com

Stuffed acorn squash with bulgur pilaf

October 26, 2018 by Viktoria

Stuffed acorn squash with bulgur pilaf - hearty, creamy, sweet and savory - this dish tastes like fall, and it looks the part. Serve it as a festive side on Thanksgiving, or a main vegan/vegetarian meal. As October draws to a close, we are quickly approaching a pumpkin crescendo here in our house, and true to form, I've already had my belly ...

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Stuffed eggplant | www.viktoriastable.com

Stuffed eggplant

September 28, 2018 by Viktoria

Stuffed eggplant - this luxurious dish of eggplants, onions and tomatoes, spiced with cinnamon and nutmeg, and a cheesy bechamel sauce, is wonderfully rich and satisfying, and will leave you craving for more. I couldn't resist sneaking in one more summer veggie recipe before I go all out with fall flavors.  It's one of those tried and true ...

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Quick & easy chicken sausage jambalaya | www.viktoriastable.com

Quick & Easy Chicken Sausage Jambalaya

September 14, 2018 by Viktoria

Quick & easy chicken sausage jambalaya - this is a one-pot, no-fuss, super easy meal, that practically cooks itself into a delicious, hearty chicken and sausage casserole that everyone will love. How often do you happen to cook a meal that is quick, easy, delicious and kid-friendly at the same time? Not often in my household! Surprised? ...

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Seared scallops over parsnip puree | www.viktoriastable.com

Seared scallops over parsnip purée

December 13, 2017 by Viktoria

Seared scallops over parsnip purée - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts. What's up, friends? How's your holiday preparation going? Are you listening to Christmas songs on repeat all day long?  I have a ...

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Grilled octopus over squid ink pasta and tomato garlic sauce | www.viktoriastable.com

Grilled octopus over squid ink pasta and tomato garlic sauce

October 23, 2017 by Viktoria

Grilled octopus over squid ink pasta and tomato garlic sauce - twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce - this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish. If cooking ...

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Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, and topped with an oozy egg. | www.viktoriastable.com

Truffled cauliflower puree with mushrooms and sage butter

September 26, 2017 by Viktoria

Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, topped with an oozy egg, and freshly grated Parmesan cheese. Hello friends, and hello fall! Do you feel the fall vibes already? We certainly did have our first taste of fall last week, right on ...

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Recado rojo BBQ chicken - bright and zesty, with a robust spicy and floral aromas, this chicken recipe is particularly good for summer, served with a fruity salsa on the side. | www.viktoriastable.com

Recado rojo BBQ chicken

August 11, 2017 by Viktoria

Recado rojo BBQ chicken - bright and zesty, with a robust spicy and floral aromas, this chicken recipe is particularly good for summer, served with a fruity salsa on the side. Here's a flavorful chicken recipe for your summer bbq repertoire.  It's another one from  my favorite cookbook Hartwood, which I slightly adapted. A bouquet of warm ...

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Grilled zucchini and corn quinoa salad - loaded with sweet, grilled summer veggies, healthy quinoa and crunchy toasted pepitas, and bursting with fresh, citrus and mint flavors - so bright, delicious and filling. | www.viktoriastable.com

Grilled zucchini and corn quinoa salad {toasted pepitas + lemon mint dressing}

July 20, 2017 by Viktoria

Grilled zucchini and corn quinoa salad - loaded with sweet, grilled summer veggies, healthy quinoa and crunchy toasted pepitas, and bursting with fresh, citrus and mint flavors - so bright, delicious and filling. I've been using my bbq more than ever this summer, grilling everything from meat to veggies, and even pizza (that last attempt was ...

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Grilled shrimp tacos with tomatillo salsa and homemade tortillas - bursting with flavor, juicy shrimp, grilled poblano peppers and tomatoes, topped with freshly made salsa verde, and served over soft homemade flour tortillas. | www.viktoriastable.com

Grilled shrimp tacos with tomatillo salsa and homemade tortillas

May 9, 2017 by Viktoria

Grilled shrimp tacos with tomatillo salsa and homemade tortillas - bursting with flavor, juicy shrimp, grilled poblano peppers and tomatoes, topped with freshly made salsa verde, and served over soft, homemade flour tortillas, these tacos are a must-try! Last Friday, I threw up a Mexican feast, complete with homemade tortillas, a killer ...

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Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. | www.viktoriastable.com

Asparagus with smoked salmon and Gribiche

May 4, 2017 by Viktoria

Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. A quick and easy recipe today, inspired by the fresh asparagus crop, poking out everywhere at this time of the year.  This is a lovely brunch, lunch or ...

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Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun-dried tomatoes and goat cheese, then smothered in creamy garlicky sauce, topped with mozarella, and baked to perfection! | www.viktoriastable.com

Stuffed chicken roll ups {prosciutto + goat cheese + tomatoes}

April 27, 2017 by Viktoria

Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun-dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection! What do you do when your oven suddenly starts acting up, and becomes totally unpredictable?  Well, you start planning for a ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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Recent Recipes

Ahi tuna poke bowl | www.viktoriastable.com
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The best chicken scaloppine recipe - sauteed mushrooms and artichokes, smoky pancetta and tangy capers, in luscious lemon butter sauce - simply divine!
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