50 fabulous holiday appetizers - small nibbles, cheesy bites, creamy dips, and meaty appetizers - there is something for everyone's taste in this festive spread of holiday appetizers. The countdown is officially on! We're fast approaching the best time of the year, and the excitement is bubbling up! I know for most of us, it's the busiest ...
Roasted beets and kale salad with horseradish crema
Roasted beets and kale salad with horseradish crema - sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion. This roasted beet and kale salad with horseradish crema, fresh dill, toasted mustard seeds, and hazelnuts, is the latest ...
Caramelized fennel with roasted garlic lemon vinaigrette {goat cheese + walnuts}
Caramelized fennel with roasted garlic lemon vinaigrette - sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth. Aaaand it's finally D-Day! In my tiny world this means kitchen Demolition Day, and I cannot ...
Chicken artichoke lemon soup
Chicken artichoke lemon soup - a bowl of this hearty, nourishing chicken soup, full of tangy, lemony flavor, and fresh herbs is all you need on a cold, rainy day. Everyone needs a good and trusty chicken soup recipe in their repertoire for the times when one feels under the weather, or needs a pick-me-up, comforting meal. This chicken ...
Pan-roasted Brussels sprouts with lemon, garlic and cumin
Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs - dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table. I don't know what's going on this year but it looks like we have a wild turkey ...
Purple Moscow mule
Purple Moscow mule - floral aroma, spicy fruit flavors, and a whimsical purple color, make this drink the ideal Halloween cocktail. Before you think I've been possessed by dark spirits (what with all these Gothic-looking posts), let me assure you, that this freaky streak reflects nothing more than my soft spot for Halloween. It's an ...
Grilled octopus over squid ink pasta and tomato garlic sauce
Grilled octopus over squid ink pasta and tomato garlic sauce - twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce - this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish. If cooking ...
Black bean and sweet potato hummus dip
Black bean and sweet potato hummus dip - black and orange, sweet and spicy, creepy and fun, this Halloween-inspired hummus dip is a 'spooktacular' addition to your party table. Hey, you guys! It's time to dig out the old Halloween box, dust off the costumes, the hats, the candles, and props, and get into the holiday spirit! Yes, I ...
Garlic and herb loaded grilled cheese sandwich
Garlic and herb loaded grilled cheese sandwich - four different cheeses, irresistible garlic and thyme aroma, and the perfect golden, cheesy crust make this the ultimate, grilled cheese lover's dream sandwich. A quick post today for a quick meal that's guaranteed to make everyone's happy. I mean who doesn't like a golden, crusty, grilled ...
3 overnight pie oats {apple pie, pumpkin pie, coconut pie}
3 overnight pie oats - creamy and indulgent, these pie-inspired overnight oats taste like the season, and feel like a treat. Love oats, but tired of your hot oatmeal breakfast routine? I think you're gonna love these variations on the theme. Meet the overnight pie oats - apple pie, pumpkin pie and coconut pie overnight oats! They're ...
Cinnamon pecan pumpkin butter
Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling. I first made this cinnamon-spiced pecan pumpkin butter a couple of years ago, when I paired it with my flourless pumpkin bread, and whenever I have some left over pumpkin ...
Truffled cauliflower puree with mushrooms and sage butter
Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, topped with an oozy egg, and freshly grated Parmesan cheese. Hello friends, and hello fall! Do you feel the fall vibes already? We certainly did have our first taste of fall last week, right on ...
Earl grey rose nectar
Earl grey rose nectar - a delicious, energy boosting drink of strong earl grey tea, perfumed with sweet rose essence, and naturally sweetened with dates and lucuma powder. This earl grey rose nectar has been my go-to drink in the morning, or afternoon lately. Ever since I made it for the first time, I was instantly hooked on this aromatic ...
Charred eggplant with umami sauce
Charred eggplant with umami sauce and toasted garlic quinoa - a fantastic, warm salad bursting with complex contrasting flavors and textures. Hello there, friends! What's been cooking? It's back to school (back too soon) time for some of us, and it's hectic as can be. As food preferences change almost daily these days (among the younger ...
Burrata with figs, honey and salted walnuts
Burrata with figs, honey and salted walnuts - a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata cheese, drizzled with honey, and topped with salted, toasted walnuts for contrast. A quick post today - not exactly a recipe, rather an idea for a fabulous appetizer, you can make these days, while figs are at their ...
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