Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party. Great things come in small bites, and in this case - purple packaging. With their festive look, striking color and bold flavor, these little ...
Pumpkin sage scones {walnuts + smoked cheese}
Pumpkin sage scones - moist buttery crumb, tender sugary crust, and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. Oh, the bliss of biting into a warm, freshly baked, buttery scone, the sugar crust shattering, and the moist, crumbly flesh melting in your mouth...Mmm, it's simply sublime, especially ...
Creamy Brussles sprouts and leeks {garlic + parmesan}
Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious. It's brussels sprouts season, and I am cooking these little cabbage heads left and right. They are a staple in our house around this time of the year, and today I'm ...
Sweet potato and blue cheese gratin
Sweet potato and blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - bold contrasting flavors for the perfect balance of sweet and salty. Hello friends and happy November! I hope you are feeling warm and cozy wherever you are... maybe hugging a hot cup of tea to keep ...
Sesame-roasted, maple chipotle delicata squash
Sesame-roasted, maple chipotle delicata squash - crunchy sesame crust, sweet and spicy soft interior, fun looking, and so freakishly delicious, it's scary - these are your perfect Halloween treat! It's code orange in the house! All around - inside and out. It's really that time of year, when I am competing with myself, and coming up with ...
Pumpkin ice cream with coconut caramel and praline pecans {video}
Pumpkin ice cream with coconut caramel and praline pecans - 3 ingredients, no-churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans. Move over pumpkin pie, as this year, we are making pumpkin ice cream! With the same ...
Roasted cauliflower salad with lemon garlic dressing {capers + parmesan}
Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top! Hello there, and a happy Monday to you! It looks like it's going to be quite a busy week with Halloween just around the corner, and everyone in full prep mode. Kids are ...
Roasted beets, pomegranate and kaniwa salad {corn + avocado}
Roasted beets, pomegranate and kaniwa salad with sweet corn, avocado, fresh lemon, cilantro and scallions, and toasty pumpkin seeds - this salad is an explosion of colors, flavors and textures. Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa ...
Caramelized onion, lentils and mushroom soup {smoked sausage + fennel pollen}
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. I've been on a mushroom binge lately, and today's recipe will again be mostly about mushrooms. It's a hearty, cozy soup of caramelized onions (because these two can't live without ...
Creamy mushroom and leek quinoa risotto {mascarpone + thyme}
Creamy mushroom and leek quinoa risotto - protein packed quinoa replaces rice in this quicker and healthier risotto version, where mascarpone cheese gives it a nice buttery creaminess, and thyme infuses the dish with a warm spicy aroma. I've had this dish on my mind for quite some time. I wanted to make something quick and healthy but with ...
Apple cream torte
Apple cream torte - delicate, tender, moist and cream-like, this apple torte smells and tastes heavenly, and can be served either as breakfast, or dessert. Well hello, and happy Friday morning! I hope you all had a great week, or those who didn't, I hope you soon get to forget it. It's another sunny day here in California, but instead of ...
Mushroom and arugula salad {goat cheese and toasted walnuts}
This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying. It doesn't feel like fall yet, around here. It feels more like we're in the middle of July, and I couldn't be happier, of ...
Coconut macaroon peach panna cotta cake {celebrating 1 year of blogging}
Coconut macaroon peach panna cotta cake - made with coconut cream, tangy yogurt, and fresh peaches, this cake is light and fruity, creamy and luxurious - a real summer treat. My blog turns 1 today, and I honestly cannot believe it's been a whole year since I wrote my very first post! Like all new beginnings it brought a lot of excitement, ...
Thai chicken pizza
Thai chicken pizza - flat bread, loaded with crunchy toppings, fresh herbs, and bursting with vibrant Thai flavors. Italian food concept + Thai flavors = Thai chicken pizza! As the saying goes, this can only happen in America! :) I love the cosmopolitan spirit in the US culinary world - who cares if we mix and match flavors from different ...
Chocolate hazelnut zucchini bread
Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence! Could there be anything more indulgent than chocolate? 'No', if you ask me. Nothing beats the pure bliss of biting into a luscious, melt-in-your-mouth piece of ...
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