Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals. We're officially (and finally) in spring! This whole winter season has dragged on for too long this year. In fact, in true March fashion, we are back to the ...
Smoky spinach rice casserole
Smoky spinach rice casserole - this family favorite recipe is full of greens, yet tastes like comfort food, and will convert even picky eaters to spinach lovers. Today's post is about a trusted old recipe for smoky spinach rice casserole that I keep in rotation often, and I've been meaning to share with you forever. It's a dish full of ...
Feta cheese quick bread
Feta cheese quick bread - fluffy, moist and buttery, this savory quick bread recipe is ideal for breakfast, snack or even dinner. What do I make for dinner tonight? This is my every day dilemma, and not so much for lack of ideas, but for finding that tricky, elusive, ever-changing common ground where all picking eaters in the house can be ...
Roasted brussels sprouts and squash salad with horseradish dressing
Roasted brussels sprouts and squash salad with horseradish dressing - this warm salad combines all the favorite flavors of fall - the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in. I know most of you, in the northern hemisphere, are by now looking forward to spring, ...
Roasted vegetable guacamole
Roasted vegetable guacamole - this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro. As the big game day approaches, I bet guacamole comes to mind more often than anything else, as ...
Smoky beet salad {chipotle pistachio butter + grapefruit + black garlic}
Smoky beet salad - this spectacular salad of roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic vinegar, smoked olive oil, and garnished with roasted pistachios has a complex depth of flavors, ranging from sweet and smoky, earthy and spicy, tangy and citrussy, that will tickle all of your taste ...
Celery root and leeks soup {crème fraiche + toasted hazelnuts}
Celery root and leeks soup - creamy and aromatic, served with garlic crème fraîche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. I find myself making soup all the time these days. Aside from the usual suspect, chicken soup, which is the number one requested soup by the kids, I make mostly creamy ...
Pomegranate beet citrus smoothie {mint + ginger}
Pomegranate beet citrus smoothie - loaded with antioxidants, and vitamins, spiced with mint and ginger, this smoothie is as refreshing, as it is detoxifying and immune boosting. In between birthday cakes, and celebrations, I am trying to counter my all-too-busy-party life with a dose of healthy. This pomegranate beet citrus smoothie was my ...
Classic Italian Tiramisu
Classic Italian tiramisu - so luscious, soft and airy, with just the right sweetness, and the perfect balance of flavors, this is simply the best tiramisu recipe ever! It tastes deceptively sophisticated, yet it takes 15 min to prepare, and only a handful of ingredients. New Year's resolutions-shmesolutions...easier said than followed. I ...
Beet and carrot salad {mustard garlic vinaigrette + dill}
Beet and carrot salad with mustard garlic vinaigrette - boiled root veggies, tangy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing - a fantastic winter salad that's easy on the calories, yet filling and satisfying. Well hello there, and a happy new 2017 to you!! I hope this week goes easy on you (it's a short ...
Maple cinnamon chia bowl {persimmon + pomegranate}
Maple cinnamon chia bowl - soft chia pudding, juicy persimmon and pomegranate, crunchy nuts - festive looking, and nutritious, this is the perfect seasonal breakfast. Hello, and a good Monday morning to you! I hope you all had a fabulous and relaxing weekend, and are really getting into the holiday spirit! I know, the relaxing part is ...
Creamy Brussles sprouts and leeks {garlic + parmesan}
Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious. It's brussels sprouts season, and I am cooking these little cabbage heads left and right. They are a staple in our house around this time of the year, and today I'm ...
Sweet potato and blue cheese gratin
Sweet potato and blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - bold contrasting flavors for the perfect balance of sweet and salty. Hello friends and happy November! I hope you are feeling warm and cozy wherever you are... maybe hugging a hot cup of tea to keep ...
Sesame-roasted, maple chipotle delicata squash
Sesame-roasted, maple chipotle delicata squash - crunchy sesame crust, sweet and spicy soft interior, fun looking, and so freakishly delicious, it's scary - these are your perfect Halloween treat! It's code orange in the house! All around - inside and out. It's really that time of year, when I am competing with myself, and coming up with ...
Pumpkin ice cream with coconut caramel and praline pecans {video}
Pumpkin ice cream with coconut caramel and praline pecans - 3 ingredients, no-churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans. Move over pumpkin pie, as this year, we are making pumpkin ice cream! With the same ...
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