Parsnips with rosemary butter and walnuts - soft, mildly sweet parsnips, and carrots, perfumed with earthy rosemary butter, and toasty walnuts - this a fantastic fall side dish, done in minutes. It's root vegetable season. Root veggies are exciting to work with, and parsnips in particular are a very interesting ingredient. They look ...
Roasted Delicata Squash with Grilled Cheese {almonds + garlic}
Almond-crusted delicata squash, roasted in coconut oil, garlic and cinnamon to a golden delicious sweetness, then paired with mild grilled queso panela cheese for the perfect sweet-and-savory balance of flavors. It's officially the first day of fall today, and the weather is nice and hot in sunny California. We're still enjoying the toasty ...