Baked rockfish with fennel and blood oranges - caramelized fennel, roasted blood oranges, and juicy white fish fillets - you get a burst of citrusy, fresh flavors, and a vibrant, delicious dinner that's sure to impress, and is quick and easy to make. Have you made your Valentine's dinner reservations yet? If you are like me, and just decided ...
Cauliflower risotto
Cauliflower risotto - 3 ingredients and 5 minutes to make, this creamy risotto tastes better than the real deal, and is so much healthier. 3 ingredients and 5 minutes to make, this risotto has no rice but it tastes better than the real deal. You don't have to slave half an hour at the stove, as you would, with a regular risotto, and you ...
Celeriac fries
Celeriac fries - deliciously addictive, these are a great guilt-free snack that can perfectly satisfy your French fries cravings but for a fraction of the calories. Celeriac fries may not sound very appetizing but they are absolutely delicious, and quickly became one of my favorite recipes this winter. They are as addictive, if not more, ...
Sauteed Crab Over Squash Puree
Sauteed crab over squash puree - a lovely medley of flavors that come together as an elegant and delicious appetizer. This sauteed crab over squash puree is such a festive appetizer that's also easy to make, and quick to impress. The inspiration for it came from a recent vacation in French Polynesia. The chef at the private island resort ...
Parsnips with rosemary butter and walnuts
Parsnips with rosemary butter and walnuts - soft, mildly sweet parsnips, and carrots, perfumed with earthy rosemary butter, and toasty walnuts - this a fantastic fall side dish, done in minutes. It's root vegetable season. Root veggies are exciting to work with, and parsnips in particular are a very interesting ingredient. They look ...
Pomegranate guava smoothie
Pomegranate guava smoothie - pomegranate, raspberries, guava and coconut milk, blended together into a super refreshing, exotic tasting, delicious smoothie, chock full of vitamins, antioxidants, and healthy fats. I've been buying a lot of pomegranates lately, and packing them for snack, or blending them in smoothies. Unlike previous years ...