Chicken scallopini with mushrooms and artichokes - this is simply the most delicious chicken scallopini: sautéed mushrooms and artichokes, pancetta and tangy capers in luscious, lemon butter sauce - simply divine! I've been excited to try new recipes and post the best here, and I've forgotten about tried and true gems like this one - chicken ...
Baked rockfish with fennel and blood oranges
Baked rockfish with fennel and blood oranges - caramelized fennel, roasted blood oranges, and juicy white fish fillets - you get a burst of citrusy, fresh flavors, and a vibrant, delicious dinner that's sure to impress, and is quick and easy to make. Have you made your Valentine's dinner reservations yet? If you are like me, and just decided ...
Leeks and feta cheese souffle
Leeks and feta cheese souffle - light and airy this souffle tastes like cheesy clouds, and caramelized leeks, and it's easier to make than you think. Light, airy and fluffy - like eating cheesy clouds - that's how this souffle tastes! My first memory of a souffle was when I was little and my grandma made an apple souffle for dessert. ...
Baked salmon with creamy leeks
Baked salmon with creamy leeks is a classic and all time favorite recipe - simple, yet absolutely delicious, it's perfect for entertaining, and quick to make! This is an old favorite - one of those tried and true recipes that I absolutely love! It's really easy but so delicious and impressive you would think there's some special trick ...
Stuffed Pumpkin with Bacon, Leeks and Scallops
Stuffed pumpkin with bacon, leeks, and scallops, smothered in cheesy bechamel sauce, and a touch of cinnamon! Try this festive Thanksgiving recipe that's not only a feast for your eyes but it's super delicious too! I know it's been a pumpkin cornucopia here on this blog, and I promise I will try to restrict myself from posting more squash ...
Eggplants in tomato garlic sauce
This is a favorite recipe that's very popular during the summer months in the Balkans. It is traditionally made by frying the eggplant pieces and serving them with the sauce on the side. My version is more of a skillet dish, with layers of eggplant smothered in tomato garlic sauce, and lots of feta cheese right before serving. Cooking the ...