Burrata with figs, honey and salted walnuts - a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata cheese, drizzled with honey, and topped with salted, toasted walnuts for contrast. A quick post today - not exactly a recipe, rather an idea for a fabulous appetizer, you can make these days, while figs are at their ...
Grilled halloumi and summer squash Caprese salad
Grilled halloumi and summer squash Caprese salad - a great alternative to the beloved classic, it's got the same Caprese flavors but it's made with sweet, grilled summer squash, and creamy, melty halloumi cheese, and it's served hot. Here's my twist on a summer favorite - grilled halloumi and summer squash Caprese salad. The summer squash ...
Eggplant hummus wraps with smoky tomato confit
Eggplant hummus wraps with smoky tomato confit - loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer. This is such a wonderful summer dish, that can be served either as appetizer, or light supper. The eggplants when done right, are one of ...
Grilled zucchini and corn quinoa salad {toasted pepitas + lemon mint dressing}
Grilled zucchini and corn quinoa salad - loaded with sweet, grilled summer veggies, healthy quinoa and crunchy toasted pepitas, and bursting with fresh, citrus and mint flavors - so bright, delicious and filling. I've been using my bbq more than ever this summer, grilling everything from meat to veggies, and even pizza (that last attempt was ...
Exotic salsa
Exotic salsa - crunchy veggies, juicy tropical fruits, and exotic perfume of kaffir limes, guava, fresh mint and cilantro - this salsa is super flavorful and delicious, and a great accompaniment for grilled seafood. Hello my friends, I've been definitely missing from this space a lot lately. Between kitchen remodel planning, school ...
Coconut kaffir lime cooler
Coconut kaffir lime cooler - with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a great breakfast alternative on a hot morning. It's June 1st, and almost summer, if you can believe it! It's the season to keep it light and fresh in the kitchen, and honestly, I can live on fresh ...
Papaya avocado salsa
Papaya avocado salsa - juicy papaya and creamy avocado are the basis for this mildly sweet, and citrisy salsa that packs a ton of fresh, zesty flavors and tropical aromas. Today's post features an old, tried and true recipe, and one of my absolute favorites. It's a simple fruit salsa, packed with fresh, citrus flavors, and it couldn't be ...
Beet-pickled curry deviled eggs
Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. What do you do with all these leftover Easter eggs? Probably the most obvious thing that comes to mind is deviled eggs, ...
Savory sunflower seed bars
Savory sunflower seed bars - these crunchy, salty, seedy bars are totally addicting, and the perfect sugar-free snack to take on a hike, or send to school with your kids! Hello my friends, I'm back from my short vacation, one week gone way too quickly, still not fully unpacked, still dreaming of the warm, blissful sun, the cold drinks ...
Nettle and green garlic soup
Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals. We're officially (and finally) in spring! This whole winter season has dragged on for too long this year. In fact, in true March fashion, we are back to the ...
Roasted brussels sprouts and squash salad with horseradish dressing
Roasted brussels sprouts and squash salad with horseradish dressing - this warm salad combines all the favorite flavors of fall - the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in. I know most of you, in the northern hemisphere, are by now looking forward to spring, ...
Roasted vegetable guacamole
Roasted vegetable guacamole - this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro. As the big game day approaches, I bet guacamole comes to mind more often than anything else, as ...
Smoky beet salad {chipotle pistachio butter + grapefruit + black garlic}
Smoky beet salad - this spectacular salad of roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic vinegar, smoked olive oil, and garnished with roasted pistachios has a complex depth of flavors, ranging from sweet and smoky, earthy and spicy, tangy and citrussy, that will tickle all of your taste ...
Celery root and leeks soup {crème fraiche + toasted hazelnuts}
Celery root and leeks soup - creamy and aromatic, served with garlic crème fraîche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. I find myself making soup all the time these days. Aside from the usual suspect, chicken soup, which is the number one requested soup by the kids, I make mostly creamy ...
Pomegranate beet citrus smoothie {mint + ginger}
Pomegranate beet citrus smoothie - loaded with antioxidants, and vitamins, spiced with mint and ginger, this smoothie is as refreshing, as it is detoxifying and immune boosting. In between birthday cakes, and celebrations, I am trying to counter my all-too-busy-party life with a dose of healthy. This pomegranate beet citrus smoothie was my ...
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