Black bean and sweet potato hummus dip - black and orange, sweet and spicy, creepy and fun, this Halloween-inspired hummus dip is a 'spooktacular' addition to your party table. Hey, you guys! It's time to dig out the old Halloween box, dust off the costumes, the hats, the candles, and props, and get into the holiday spirit! Yes, I ...
Garlic and herb loaded grilled cheese sandwich
Garlic and herb loaded grilled cheese sandwich - four different cheeses, irresistible garlic and thyme aroma, and the perfect golden, cheesy crust make this the ultimate, grilled cheese lover's dream sandwich. A quick post today for a quick meal that's guaranteed to make everyone's happy. I mean who doesn't like a golden, crusty, grilled ...
3 overnight pie oats {apple pie, pumpkin pie, coconut pie}
3 overnight pie oats - creamy and indulgent, these pie-inspired overnight oats taste like the season, and feel like a treat. Love oats, but tired of your hot oatmeal breakfast routine? I think you're gonna love these variations on the theme. Meet the overnight pie oats - apple pie, pumpkin pie and coconut pie overnight oats! They're ...
Cinnamon pecan pumpkin butter
Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling. I first made this cinnamon-spiced pecan pumpkin butter a couple of years ago, when I paired it with my flourless pumpkin bread, and whenever I have some left over pumpkin ...
Truffled cauliflower puree with mushrooms and sage butter
Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, topped with an oozy egg, and freshly grated Parmesan cheese. Hello friends, and hello fall! Do you feel the fall vibes already? We certainly did have our first taste of fall last week, right on ...
Earl grey rose nectar
Earl grey rose nectar - a delicious, energy boosting drink of strong earl grey tea, perfumed with sweet rose essence, and naturally sweetened with dates and lucuma powder. This earl grey rose nectar has been my go-to drink in the morning, or afternoon lately. Ever since I made it for the first time, I was instantly hooked on this aromatic ...
Charred eggplant with umami sauce
Charred eggplant with umami sauce and toasted garlic quinoa - a fantastic, warm salad bursting with complex contrasting flavors and textures. Hello there, friends! What's been cooking? It's back to school (back too soon) time for some of us, and it's hectic as can be. As food preferences change almost daily these days (among the younger ...
Coffee coconut fudgsicles
Coffee coconut fudgsicles - creamy, cold and totally indulgent, these frozen treats will cool you off and give you a boost on a hot afternoon! In light of what's going on in Texas and Louisiana, I feel my light chit-chat about fudgsicles may seem totally inappropriate, and so out of respect I'll keep it short. I hope this nightmare is ...
Burrata with figs, honey and salted walnuts
Burrata with figs, honey and salted walnuts - a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata cheese, drizzled with honey, and topped with salted, toasted walnuts for contrast. A quick post today - not exactly a recipe, rather an idea for a fabulous appetizer, you can make these days, while figs are at their ...
Chilled corn soup with garlic shrimp and avocado
Chilled corn soup with garlic shrimp and avocado - delicious, mildly sweet, and pleasantly cold, with a hint of garlic and coconut, this soup will feel like eating ice-cream on a hot summer day! I hope you are all enjoying the last days of summer! Even though technically we have a full month still, for us, summer ends when school starts. I ...
Into the wild Alaska {Part 2}
June 20: Seward & Kenai Fjords National Park Another unforgettable experience, as we board one of Major Marine catamarans for a 7.5-hour glacier cruise along Resurrection bay and into Kenai Fjords National park. The weather is gloomy that day, and rain is in the forecast. We silently curse our bad luck, but our excitement overshadows the doom, ...
Recado rojo BBQ chicken
Recado rojo BBQ chicken - bright and zesty, with a robust spicy and floral aromas, this chicken recipe is particularly good for summer, served with a fruity salsa on the side. Here's a flavorful chicken recipe for your summer bbq repertoire. It's another one from my favorite cookbook Hartwood, which I slightly adapted. A bouquet of warm ...
Grilled halloumi and summer squash Caprese salad
Grilled halloumi and summer squash Caprese salad - a great alternative to the beloved classic, it's got the same Caprese flavors but it's made with sweet, grilled summer squash, and creamy, melty halloumi cheese, and it's served hot. Here's my twist on a summer favorite - grilled halloumi and summer squash Caprese salad. The summer squash ...
Eggplant hummus wraps with smoky tomato confit
Eggplant hummus wraps with smoky tomato confit - loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer. This is such a wonderful summer dish, that can be served either as appetizer, or light supper. The eggplants when done right, are one of ...
Grilled zucchini and corn quinoa salad {toasted pepitas + lemon mint dressing}
Grilled zucchini and corn quinoa salad - loaded with sweet, grilled summer veggies, healthy quinoa and crunchy toasted pepitas, and bursting with fresh, citrus and mint flavors - so bright, delicious and filling. I've been using my bbq more than ever this summer, grilling everything from meat to veggies, and even pizza (that last attempt was ...
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