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Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. | www.viktoriastable.com

Asparagus with smoked salmon and Gribiche

May 4, 2017 by Viktoria

Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. A quick and easy recipe today, inspired by the fresh asparagus crop, poking out everywhere at this time of the year.  This is a lovely brunch, lunch or ...

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Celery root and smoked salmon gratin - in this creamy dish, aromatic celery root pairs beautifully with smoked fish, red onions and dill-flavored creme fraiche for a quick and easy dinner. | www.viktoriastable.com

Celery root and smoked salmon gratin

February 16, 2017 by Viktoria

Celery root and smoked salmon gratin - in this creamy dish, aromatic celery root pairs beautifully with smoked fish, red onions and dill-flavored crème fraîche for a quick and easy dinner. I have a quick and easy recipe for you today, and yet something that will come out looking, and tasting like a fancy elaborate dish. It's a simple gratin ...

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Croissant French toast with lemon Mascarpone filling - treat yourself to this scrumptious breakfast on a lazy weekend morning, and be sure to try both the savory and sweet version! | www.viktoriastable.com

Croissant French toast with lemon mascarpone cheese {two ways}

April 27, 2016 by Viktoria

Croissant French toast with lemon Mascarpone cheese - treat yourself to this scrumptious breakfast on a lazy weekend morning, and be sure to try both the savory and sweet version. This is what happens when you have stale croissants, and whipping cream that's about to go bad. ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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