Earl grey rose nectar - a delicious, energy boosting drink of strong earl grey tea, perfumed with sweet rose essence, and naturally sweetened with dates and lucuma powder. This earl grey rose nectar has been my go-to drink in the morning, or afternoon lately. Ever since I made it for the first time, I was instantly hooked on this aromatic ...
Charred eggplant with umami sauce
Charred eggplant with umami sauce and toasted garlic quinoa - a fantastic, warm salad bursting with complex contrasting flavors and textures. Hello there, friends! What's been cooking? It's back to school (back too soon) time for some of us, and it's hectic as can be. As food preferences change almost daily these days (among the younger ...
Coffee coconut fudgsicles
Coffee coconut fudgsicles - creamy, cold and totally indulgent, these frozen treats will cool you off and give you a boost on a hot afternoon! In light of what's going on in Texas and Louisiana, I feel my light chit-chat about fudgsicles may seem totally inappropriate, and so out of respect I'll keep it short. I hope this nightmare is ...
Burrata with figs, honey and salted walnuts
Burrata with figs, honey and salted walnuts - a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata cheese, drizzled with honey, and topped with salted, toasted walnuts for contrast. A quick post today - not exactly a recipe, rather an idea for a fabulous appetizer, you can make these days, while figs are at their ...
Chilled corn soup with garlic shrimp and avocado
Chilled corn soup with garlic shrimp and avocado - delicious, mildly sweet, and pleasantly cold, with a hint of garlic and coconut, this soup will feel like eating ice-cream on a hot summer day! I hope you are all enjoying the last days of summer! Even though technically we have a full month still, for us, summer ends when school starts. I ...
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