Roasted beets and kale salad with horseradish crema - sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion. This roasted beet and kale salad with horseradish crema, fresh dill, toasted mustard seeds, and hazelnuts, is the latest ...
Caramelized fennel with roasted garlic lemon vinaigrette {goat cheese + walnuts}
Caramelized fennel with roasted garlic lemon vinaigrette - sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth. Aaaand it's finally D-Day! In my tiny world this means kitchen Demolition Day, and I cannot ...
Chicken artichoke lemon soup
Chicken artichoke lemon soup - a bowl of this hearty, nourishing chicken soup, full of tangy, lemony flavor, and fresh herbs is all you need on a cold, rainy day. Everyone needs a good and trusty chicken soup recipe in their repertoire for the times when one feels under the weather, or needs a pick-me-up, comforting meal. This chicken ...
Pan-roasted Brussels sprouts with lemon, garlic and cumin
Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs - dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table. I don't know what's going on this year but it looks like we have a wild turkey ...
Purple Moscow mule
Purple Moscow mule - floral aroma, spicy fruit flavors, and a whimsical purple color, make this drink the ideal Halloween cocktail. Before you think I've been possessed by dark spirits (what with all these Gothic-looking posts), let me assure you, that this freaky streak reflects nothing more than my soft spot for Halloween. It's an ...
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