Chilled corn soup with garlic shrimp and avocado - delicious, mildly sweet, and pleasantly cold, with a hint of garlic and coconut, this soup will feel like eating ice-cream on a hot summer day! I hope you are all enjoying the last days of summer! Even though technically we have a full month still, for us, summer ends when school starts. I ...
Into the wild Alaska {Part 2}
June 20: Seward & Kenai Fjords National Park Another unforgettable experience, as we board one of Major Marine catamarans for a 7.5-hour glacier cruise along Resurrection bay and into Kenai Fjords National park. The weather is gloomy that day, and rain is in the forecast. We silently curse our bad luck, but our excitement overshadows the doom, ...
Recado rojo BBQ chicken
Recado rojo BBQ chicken - bright and zesty, with a robust spicy and floral aromas, this chicken recipe is particularly good for summer, served with a fruity salsa on the side. Here's a flavorful chicken recipe for your summer bbq repertoire. It's another one from my favorite cookbook Hartwood, which I slightly adapted. A bouquet of warm ...
Grilled halloumi and summer squash Caprese salad
Grilled halloumi and summer squash Caprese salad - a great alternative to the beloved classic, it's got the same Caprese flavors but it's made with sweet, grilled summer squash, and creamy, melty halloumi cheese, and it's served hot. Here's my twist on a summer favorite - grilled halloumi and summer squash Caprese salad. The summer squash ...
Eggplant hummus wraps with smoky tomato confit
Eggplant hummus wraps with smoky tomato confit - loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer. This is such a wonderful summer dish, that can be served either as appetizer, or light supper. The eggplants when done right, are one of ...
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