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Roasted beet and kale salad with horseradish crema | www.viktoriastable.com

Roasted beets and kale salad with horseradish crema

November 17, 2017 by Viktoria

Roasted beets and kale salad with horseradish crema - sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion. This roasted beet and kale salad with horseradish crema, fresh dill, toasted mustard seeds, and hazelnuts, is the latest ...

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Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. | www.viktoriastable.com

Asparagus with smoked salmon and Gribiche

May 4, 2017 by Viktoria

Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. A quick and easy recipe today, inspired by the fresh asparagus crop, poking out everywhere at this time of the year.  This is a lovely brunch, lunch or ...

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Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. | www.viktoriastable.com

Beet-pickled curry deviled eggs

April 20, 2017 by Viktoria

Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. What do you do with all these leftover Easter eggs? Probably the most obvious thing that comes to mind is deviled eggs, ...

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Celery root and smoked salmon gratin - in this creamy dish, aromatic celery root pairs beautifully with smoked fish, red onions and dill-flavored creme fraiche for a quick and easy dinner. | www.viktoriastable.com

Celery root and smoked salmon gratin

February 16, 2017 by Viktoria

Celery root and smoked salmon gratin - in this creamy dish, aromatic celery root pairs beautifully with smoked fish, red onions and dill-flavored crème fraîche for a quick and easy dinner. I have a quick and easy recipe for you today, and yet something that will come out looking, and tasting like a fancy elaborate dish. It's a simple gratin ...

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Beet and carrot salad with mustard garlic vinaigrette - boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing - a fantastic winter salad that's easy on the calories, yet filling and satisfying. | www.viktoriastable.com

Beet and carrot salad {mustard garlic vinaigrette + dill}

January 4, 2017 by Viktoria

Beet and carrot salad with mustard garlic vinaigrette - boiled root veggies, tangy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing - a fantastic winter salad that's easy on the calories, yet filling and satisfying. Well hello there, and a happy new 2017 to you!! I hope this week goes easy on you (it's a short ...

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Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party. | www.viktoriastable.com

Purple potato bites with horseradish creme fraiche and caviar

November 15, 2016 by Viktoria

Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party. Great things come in small bites, and in this case - purple packaging.  With their festive look, striking color and bold flavor, these little ...

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Oven-fried zucchini crisps with garlic yogurt dip - this is a fantastic summer finger food, quick and easy to make, and so delicious you need to triple the recipe! | www.viktoriastable.com

Oven-fried zucchini crisps with garlic yogurt dip

August 29, 2016 by Viktoria

Oven-fried zucchini crisps with garlic yogurt dip - this is a fantastic summer finger food, quick and easy to make, and so delicious you need to triple the recipe! One of my all time favorite summer dishes is fried zucchini. It's a traditional Bulgarian meal, that we often had in the summer, and we devoured insane amounts, until we fell into ...

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Cold cucumber yogurt soup - garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. | www.viktoriastable.com

Cold cucumber yogurt soup {garlic + walnuts + dill}

July 18, 2016 by Viktoria

Cold cucumber yogurt soup - garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. As the hot summer days are sluggishly dragging by, making a lazy bum out of all of us, I'm beginning to avoid the kitchen stove, or oven as much as possible, and making hack meals as often as ...

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Seeds and greens kaniwa salad - this salad is all about the texture and fresh spring flavors - featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it's delicious and super nutritious. | www.viktoriastable.com

Seeds and greens kaniwa salad

April 21, 2016 by Viktoria

Seeds and greens kaniwa salad - this salad is all about the texture and fresh spring flavors - featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it's delicious and super nutritious. I dubbed this salad my 'bird food' salad. It has 6 different seeds (not counting the peas which are technically seeds ...

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Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter - they are simply finger-licking good! | www.viktoriastable.com

Roasted Jerusalem artichokes {feta + garlic dill butter}

March 2, 2016 by Viktoria

Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter, they are simply finger-licking good! This recipe is a riff off my favorite way to eat French fries - sprinkled with feta cheese.    That's how I've eaten French fries all my life, and to this day, I haven't found a better way.  The only other thing ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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