Viktoria's Table

With a pinch of salt, and a handful of love

  • Home
  • Recipes
  • All Recipes
  • Travel
  • Inspiration
  • About

Chocolate strawberry martini

February 6, 2017 by Viktoria

Chocolate strawberry martini – your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail.

Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail. | www.viktoriastable.com

What’s the first thing that pops into your head when you think Valentine’s day treat?  I bet it’s chocolate, and then I am ready to bet, your next thought will be chocolate-dipped strawberries.  There is a good reason why chocolate and strawberries is such a cliche for this holiday – not only they scream sophisticated treat, but the red, heart-shaped strawberries, almost symbolic in appearance, dipped in luscious chocolate are the perfect, seductive, one-bite treat.

Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail. | www.viktoriastable.com

This Valentine’s day, may I suggest something a little more fun, and flirty, yet with the same amazing taste, like this chocolate strawberry martini?  In this impressive cocktail, the classic pair is further ‘enhanced’ with some Wild strawberry vodka, White creme de cacao liqueur, and vanilla ice cream!   It is absolutely delicious, and served in chocolate-dipped glasses, it makes for a killer presentation.  Be warned though, it goes down dangerously fast!

Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail. | www.viktoriastable.com

Frozen strawberries can be substituted if fresh ones are hard to find still.  I started to see the first fresh strawberries coming up on the markets, and I couldn’t resist.  I chose white chocolate liqueur like Hiram Walker white creme de cacao, which is clear and sweet with a lovely chocolate aroma, so as not to muddle the delicate pink color of the cocktail.  You can also make a mocktail version for your kids, by skipping the liquor, and blending the strawberries and vanilla or white chocolate ice cream instead.

For decoration, you can use any chocolate you like – white, dark, or milk to dip your glasses.  Simply melt it over a double boiler, and then get creative by tilting the glass rim to make those chocolate waves, and drips, or hold the glass vertically, and dip down for a straight edge.

Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail. | www.viktoriastable.com

Impress your sweetheart by serving this chocolate strawberry martini at the end of a romantic dinner, and resist the temptation to bite off the rim of the glass! ?

Here are some other great ideas with chocolate, you can make:
DIY melting chocolate spoons, and a Viennese hot chocolate
Two-ingredient chocolate cake
Easy twiced baked chocolate souffles, with whiskey chocolate sauce
Chocolate frangelico hazelnut tarts

5 from 2 votes
Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail. | www.viktoriastable.com
Print
Chocolate strawberry martini
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail.
Course: Drinks / Cocktail
Servings: 2
Calories: 264 kcal
Author: Viktoria
Ingredients
  • 2 oz Wild strawberry SKYY vodka or other strawberry infused vodka
  • 2 oz White creme de cacao (Hiram Walker, Marie Brizard, or DeKuyper brands)
  • 5 oz strawberries about 1 cup, fresh or frozen
  • 1 cup ice
  • 3 oz of vanilla ice cream 2 full scoops
  • For decoration:
  • 2 oz chocolate of choice for decoration
  • fresh strawberries for decoration
Instructions
Make the chocolate ganache for dipping the glasses:
  1. Pour about an inch of water in a small pot, and bring to a gentle simmer.

  2. Chop the chocolate into equal pieces, and place in a heat-safe bowl (and one, that is flat bottomed and wide enough to enclose the rim of the glasses) over the simmering water, so that the bowl does not come in direct contact with the water.

  3. Stir constantly, until about 80% of the chocolate has melted. Remove from the heat, and stir until all the chocolate is melted.

  4. Dip the glasses in the melted chocolate. You can tilt them slightly to create the wavy effect, then turn upside down, and allow the chocolate to drip on the sides slightly.

Make the cocktail:
  1. Place all ingredients (except the solid chocolate) in a blender, and process until smooth.  

  2. Pour the cocktail in the prepared glasses and garnish with a fresh strawberry.

 

Related Posts:

  • Cranberry rosemary citrus martini - bring on the holiday spirit by shaking up these bright and cheerful, rosemary infused, citrus martinis. | www.viktoriastable.com
    Cranberry rosemary citrus martini
  • Rich and creamy Viennese hot chocolate with homemade melting hearts hot chocolate spoons - start your Valentine's day with this decadent treat! | www.viktoriastable.com
    Viennese hot chocolate + melting hearts hot chocolate spoons
  • Spicy smoked chocolate mousse - rich and decadent dark chocolate mousse, with a hint of smoke and heat that give it a unique depth of flavor. | www.viktoriastable.com
    Spicy smoked chocolate mousse
  • Mexican chocolate shortbread cookies - enriched with dark chocolate, and flavored with spicy cinnamon, and hot cayenne pepper, these cookies melt in your mouth with an intense chocolaty flavor, and a lingering warmth and heat.| www.viktoriastable.com
    Mexican chocolate shortbread cookies
  • Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it's healthy too - low in sugar, gluten free, and full of good fats, and fiber. | www.viktoriastable.com
    Chocolate hazelnut zucchini bread
  • Chocolate hazelnut chicken mole - hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors that blend into this sublime mole sauce, spooned over cooked chicken. | www.viktoriastable.com
    Chocolate hazelnut chicken mole
  • Garash cake - layers of walnut meringue and rich dark chocolate cream, enveloped in silky chocolate ganache - the ultimate chocolate lover's cake, perfect for that special occasion! | www.viktoriastable.com
    Garash cake {walnut meringue + dark chocolate cream}
  • White chocolate coconut truffles - creamy, coconut filling, melt-in-your-mouth white chocolate, and a toasted hazelnut inside make these homemade Raffaello truffles an irresistible treat. | www.viktoriastable.com
    White chocolate coconut truffles {homemade Raffaellos}

Filed Under: All Recipes, Drinks Tagged With: chocolate and strawberry martini, chocolate and strawberry martini recipe, chocolate strawberry drink, chocolate strawberry martini, chocolate-decorated glasses, chocolate-dipped glasses, chocolate-rimmed glasses, cocktail recipe, food photography, food styling, Hiram Walker white creme de cacao, martini recipe, SKYY wild strawberry vodka, strawberry and chocolate martini, strawberry and chocolate martini recipe, strawberry chocolate, strawberry chocolate martini, strawberry vodka, Valentine's Day cocktail, Valentine's day recipe, vanilla ice cream, white chocolate liqueur, white chocolate strawberry martini

« Roasted vegetable guacamole
White chocolate coconut truffles {homemade Raffaellos} »

Comments

  1. Heinstirred says

    February 6, 2017 at 9:38 pm

    These are stunning Viktoria

    • Viktoria says

      February 7, 2017 at 9:53 am

      Thanks so much, Hein!

  2. Makos(@thehungrybites) says

    February 7, 2017 at 8:05 am

    5 stars
    OMG this is to die for!!! The chocolate on the glass looks awesome!

    • Viktoria says

      February 7, 2017 at 9:51 am

      Thank you, Makos!

  3. Lynn | The Road to Honey says

    February 10, 2017 at 1:53 pm

    This cocktail is absolutely breathtaking. You are the master at getting the perfect chocolate drip.

    • Viktoria says

      February 10, 2017 at 8:26 pm

      Ah, thanks Lynn! Yeah that drip was fun to make :))

  4. Elaine says

    September 29, 2017 at 8:18 am

    5 stars
    This brings me back to my childhood! Such a fantastic recipe- thank you so much for sharing your recipe and the images of the result!

    • Viktoria says

      September 29, 2017 at 9:57 am

      Thank you, Elaine! 🙂

Trackbacks

  1. Chocolate strawberry martini - Yum Goggle says:
    February 11, 2017 at 11:37 am

    […] GET THE RECIPE […]

Trending Now:


Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


Categories

  • All Recipes
  • Appetizers & Snacks
  • Breakfast
  • Bulgarian
  • Condiments
  • Drinks
  • Gluten Free
  • Main Courses
  • Quick and Easy
  • Salads & Soups
  • Side Dishes
  • Sweets
  • Travel
  • Vegan
  • Vegetarian

Recent Recipes

Ahi tuna poke bowl | www.viktoriastable.com
Shrimp fried rice | www.viktoriastable.com
Roasted lemon & Brussels sprouts salad {avocado, walnuts, egg} | www.viktoriastable.com
Cheese truffles | www.viktoriastable.com
Jamie Oliver's eggnog | www.viktoriastable.com
Pear sage saganaki | www.viktoriastable.com

Archives

Most popular:

The best chicken scaloppine recipe - sauteed mushrooms and artichokes, smoky pancetta and tangy capers, in luscious lemon butter sauce - simply divine!
Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost.
Fall superfood, detox salad - delicious, filling and nutrient rich salad, will help detox your body and boost your immune system. | www.viktoriastable.com
Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party. | www.viktoriastable.com
Stuffed mushrooms with prosciutto and ricotta, baked creamy pesto sauce | www.viktoriastable.com
Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious.| www.viktoriastable.com
See more →

Search

Category

Archives

See all recipes →
Copyright © 2016 Viktoriastable.com. All rights reserved. | Privacy Policy

Copyright © 2015 Viktoria's Table. All rights reserved.