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Stuffed meatloaf - flavorful juicy meat, stuffed with mushrooms, ham, smoked cheese, boiled eggs, carrots and pickles - this is one fancy meal, perfect for a special occasion, or holiday.| www.viktoriastable.com

Stuffed meatloaf

December 8, 2016 by Viktoria

Stuffed meatloaf - flavorful juicy meat, stuffed with mushrooms, ham, smoked cheese, boiled eggs, carrots and pickles - this is one fancy meal, perfect for a special occasion, or holiday. This stuffed meatloaf recipe is a bit more involved, but the effort will be totally worth it!  It's a traditional Bulgarian meatloaf recipe and it's ...

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Maple cinnamon chia bowl - soft chia pudding, juicy persimmon and pomegranate, crunchy nuts - festive looking, and nutritios, this is the perfect seasonal breakfast. | www.viktoriastable.com

Maple cinnamon chia bowl {persimmon + pomegranate}

December 5, 2016 by Viktoria

Maple cinnamon chia bowl - soft chia pudding, juicy persimmon and pomegranate, crunchy nuts - festive looking, and nutritious, this is the perfect seasonal breakfast. Hello, and a good Monday morning to you! I hope you all had a fabulous and relaxing weekend, and are really getting into the holiday spirit! I know, the relaxing part is ...

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Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor. | www.viktoriastable.com

Hazelnut buckwheat pear financiers

November 29, 2016 by Viktoria

Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor. For the longest time, I've been meaning to post something from my latest favorite cookbook, Alternative ...

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Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com

Spinach artichoke chicken casserole {Thanksgiving leftovers recipe}

November 17, 2016 by Viktoria

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. I'll keep this short and sweet today, as I'm already feeling the weight of the upcoming trip preparation, and ...

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Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party. | www.viktoriastable.com

Purple potato bites with horseradish creme fraiche and caviar

November 15, 2016 by Viktoria

Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party. Great things come in small bites, and in this case - purple packaging.  With their festive look, striking color and bold flavor, these little ...

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Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com

Pumpkin sage scones {walnuts + smoked cheese}

November 9, 2016 by Viktoria

Pumpkin sage scones - moist buttery crumb, tender sugary crust, and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. Oh, the bliss of biting into a warm, freshly baked, buttery scone, the sugar crust shattering, and the moist, crumbly flesh melting in your mouth...Mmm, it's simply sublime, especially ...

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Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious.| www.viktoriastable.com

Creamy Brussles sprouts and leeks {garlic + parmesan}

November 7, 2016 by Viktoria

Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious. It's brussels sprouts season, and I am cooking these little cabbage heads left and right.  They are a staple in our house around this time of the year, and today I'm ...

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Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Sweet potato and blue cheese gratin

November 1, 2016 by Viktoria

Sweet potato and blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - bold contrasting flavors for the perfect balance of sweet and salty. Hello friends and happy November! I hope you are feeling warm and cozy wherever you are... maybe hugging a hot cup of tea to keep ...

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Sesame-roasted, maple chipotle delicata squash - crunchy sesame crust, sweet and spicy soft interior, fun looking, and so freakishly delicious, it's scary - these are your perfect Halloween treat! | www.viktoriastable.com

Sesame-roasted, maple chipotle delicata squash

October 27, 2016 by Viktoria

Sesame-roasted, maple chipotle delicata squash - crunchy sesame crust, sweet and spicy soft interior, fun looking, and so freakishly delicious, it's scary - these are your perfect Halloween treat! It's code orange in the house! All around - inside and out.  It's really that time of year, when I am competing with myself, and coming up with ...

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Pumpkin ice cream with coconut caramel and praline pecans - 3 ingredients, no-churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans. | www.viktoriastable.com

Pumpkin ice cream with coconut caramel and praline pecans {video}

October 25, 2016 by Viktoria

Pumpkin ice cream with coconut caramel and praline pecans - 3 ingredients, no-churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans. Move over pumpkin pie, as this year, we are making pumpkin ice cream! With the same ...

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Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top! www.viktoriastable.com

Roasted cauliflower salad with lemon garlic dressing {capers + parmesan}

October 24, 2016 by Viktoria

Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!   Hello there, and a happy Monday to you! It looks like it's going to be quite a busy week with Halloween just around the corner, and everyone in full prep mode.  Kids are ...

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Roasted beets, pomegranate and kaniwa salad - sweet roasted corn, and crunchy pepitas, creamy avocado, fresh lemon, cilantro and scallions, and a nice zing from the cayenne pepper - this salad is an explosion of colors, flavors and textures. | www.viktoriastable.com

Roasted beets, pomegranate and kaniwa salad {corn + avocado}

October 18, 2016 by Viktoria

Roasted beets, pomegranate and kaniwa salad with sweet corn, avocado, fresh lemon, cilantro and scallions, and toasty pumpkin seeds - this salad is an explosion of colors, flavors and textures. Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa ...

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Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com

Caramelized onion, lentils and mushroom soup {smoked sausage + fennel pollen}

October 14, 2016 by Viktoria

Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. I've been on a mushroom binge lately, and today's recipe will again be mostly about mushrooms. It's a hearty, cozy soup of caramelized onions (because these two can't live without ...

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Creamy mushroom and leek quinoa risotto - protein packed quinoa replaces rice in this quicker and healthier risotto version, where mascarpone cheese gives it a nice buttery creaminess, and thyme infuses the dish with a warm spicy aroma. | www.viktoriastable.com

Creamy mushroom and leek quinoa risotto {mascarpone + thyme}

October 7, 2016 by Viktoria

Creamy mushroom and leek quinoa risotto - protein packed quinoa replaces rice in this quicker and healthier risotto version, where mascarpone cheese gives it a nice buttery creaminess, and thyme infuses the dish with a warm spicy aroma. I've had this dish on my mind for quite some time.  I wanted to make something quick and healthy but with ...

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Apple cream torte - delicate, tender, moist and cream-like, this apple torte smells and tastes heavenly, and can be served either as a breakfast, or dessert. | www.viktoriastable.com

Apple cream torte

September 30, 2016 by Viktoria

Apple cream torte - delicate, tender, moist and cream-like, this apple torte smells and tastes heavenly, and can be served either as breakfast, or dessert. Well hello, and happy Friday morning! I hope you all had a great week, or those who didn't, I hope you soon get to forget it. It's another sunny day here in California, but instead of ...

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Trending Now:


Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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