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Asparagus flan with crab meat, bacon and tarragon - this luscious savory custard, infused with the delicate flavors of asparagus, crab meat, and fresh tarragon is so light and airy, and tastes absolutely sublime! | www.viktoriastable.com

Asparagus flan {crab meat + bacon + tarragon}

March 29, 2017 by Viktoria

Asparagus flan - this luscious savory custard, infused with the delicate flavors of asparagus, crab meat, and fresh tarragon is so light and airy, and tastes absolutely sublime! It's a great first course or appetizer, or can be served as a main dish, coupled with a fresh salad, and a glass of chilled white wine. Here's a nice little spring ...

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Smoky purple sweet potato soup - creamy, sweet, and so satisfying, with a touch of heat and smokiness. | www.viktoriastable.com

Smoky purple sweet potato soup {bacon + chipotle}

March 28, 2017 by Viktoria

Smoky purple sweet potato soup - creamy, sweet, and so satisfying, with a touch of heat and smokiness - the perfect comfort food for a cold, rainy day. Flights being checked, flip-flops and bathing suits dug up, daydreaming in full force, anticipation building up...It's happening! In just one short week, I'll be in a tropical paradise, ...

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Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals. | www.viktoriastable.com

Nettle and green garlic soup

March 21, 2017 by Viktoria

Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals. We're officially (and finally) in spring!  This whole winter season has dragged on for too long this year.  In fact, in true March fashion, we are back to the ...

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Smoky spinach rice casserole - this family favorite recipe is full of greens, yet tastes like comfort food, and will convert even picky eaters to spinach lovers. | ww.viktoriastable.com

Smoky spinach rice casserole

March 16, 2017 by Viktoria

Smoky spinach rice casserole - this family favorite recipe is full of greens, yet tastes like comfort food, and will convert even picky eaters to spinach lovers. Today's post is about a trusted old recipe for smoky spinach rice casserole that I keep in rotation often, and I've been meaning to share with you forever. It's a dish full of ...

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Green eggs and corned beef | www.viktoriastable.com

Green eggs and corned beef

March 14, 2017 by Viktoria

Green eggs and corned beef - a fun spin on a ham omelette, in which spicy arugula mustard pesto 'dyes' the eggs green, and corned beef hash, spiced with caraway seeds adds a big flavor punch. Hello friends! I hope everyone is safe and warm on the East Coast, while this crazy  winter storm is raging outside, just days before the official ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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The best chicken scaloppine recipe - sauteed mushrooms and artichokes, smoky pancetta and tangy capers, in luscious lemon butter sauce - simply divine!
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Fall superfood, detox salad - delicious, filling and nutrient rich salad, will help detox your body and boost your immune system. | www.viktoriastable.com
Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party. | www.viktoriastable.com
Stuffed mushrooms with prosciutto and ricotta, baked creamy pesto sauce | www.viktoriastable.com
Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious.| www.viktoriastable.com
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