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Spicy pineapple margarita - icy-cold, with a spicy kick, fruity and refreshing, served with a fragrant rim of chili lime salt, this drink will give you just the right amount of heat and freshness. | www.viktoriastable.com

Spicy pineapple margarita

May 3, 2017 by Viktoria

Spicy pineapple margarita - icy-cold, with a spicy kick, fruity and refreshing, served with fragrant chili lime salt, this drink will give you just the right amount of heat and freshness. This icy cold, hot-spiced margarita may be just the thing you need after a long week, especially on a hot afternoon, and especially when Cinco De Mayo ...

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Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun-dried tomatoes and goat cheese, then smothered in creamy garlicky sauce, topped with mozarella, and baked to perfection! | www.viktoriastable.com

Stuffed chicken roll ups {prosciutto + goat cheese + tomatoes}

April 27, 2017 by Viktoria

Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun-dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection! What do you do when your oven suddenly starts acting up, and becomes totally unpredictable?  Well, you start planning for a ...

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Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. | www.viktoriastable.com

Beet-pickled curry deviled eggs

April 20, 2017 by Viktoria

Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. What do you do with all these leftover Easter eggs? Probably the most obvious thing that comes to mind is deviled eggs, ...

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Bulgarian Easter bread - kozunak is a cotton-soft, sugar-crusted sweet bread, studded with rum-soaked raisins, and perfumed with vanilla and lemon zest - the ultimate Easter treat. | www.viktoriastable.com

Bulgarian Easter bread {kozunak}

April 17, 2017 by Viktoria

Bulgarian Easter bread, a.k.a. kozunak, is a traditional, sweet yeast bread - cotton-soft, sugar-crusted, studded with rum-soaked raisins, and perfumed with vanilla and lemon zest - incredibly delicious on its own, it's the ultimate Easter treat. Growing up in the Eastern Orthodox Christian tradition, Easter for us didn't mean egg hunts for ...

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Savory sunflower seed bars - these crunchy, salty snack bars, are sugar-free, fluten-free, and totally addicting! | www.viktoriastable.com

Savory sunflower seed bars

April 11, 2017 by Viktoria

Savory sunflower seed bars - these crunchy, salty, seedy bars are totally addicting, and the perfect sugar-free snack to take on a hike, or send to school with your kids! Hello my friends, I'm back from my short vacation, one week gone way too quickly, still not fully unpacked, still dreaming of the warm, blissful sun, the cold drinks ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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The best chicken scaloppine recipe - sauteed mushrooms and artichokes, smoky pancetta and tangy capers, in luscious lemon butter sauce - simply divine!
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Fall superfood, detox salad - delicious, filling and nutrient rich salad, will help detox your body and boost your immune system. | www.viktoriastable.com
Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party. | www.viktoriastable.com
Stuffed mushrooms with prosciutto and ricotta, baked creamy pesto sauce | www.viktoriastable.com
Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious.| www.viktoriastable.com
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