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Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, and topped with an oozy egg. | www.viktoriastable.com

Truffled cauliflower puree with mushrooms and sage butter

September 26, 2017 by Viktoria

Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, topped with an oozy egg, and freshly grated Parmesan cheese. Hello friends, and hello fall! Do you feel the fall vibes already? We certainly did have our first taste of fall last week, right on ...

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Charred eggplant with umami sauce | www.viktoriastable.com

Charred eggplant with umami sauce

September 14, 2017 by Viktoria

Charred eggplant with umami sauce and toasted garlic quinoa - a fantastic, warm salad bursting with complex contrasting flavors and textures. Hello there, friends!  What's been cooking? It's back to school (back too soon) time for some of us, and it's hectic as can be.  As food preferences change almost daily these days (among the younger ...

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3 holiday popcorn recipes - let the snacking begin with these festive popcorn flavors - smoke & spice, truffle & Parmesan, rosemary, lemon & garlic. | www.viktoriastable.com

3 holiday popcorn recipes

December 20, 2016 by Viktoria

Let the holiday snacking begin with these 3 festive popcorn flavors - smoke & spice, truffle & Parmesan, rosemary, lemon & garlic. As the holidays approach, I get sucked into this unending stream of activities, tasks, and events, and I hardly find the time set foot in the kitchen (you can say I'm saving my strength for the grand ...

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Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com

Mushroom and arugula salad {goat cheese and toasted walnuts}

September 28, 2016 by Viktoria

This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying. It doesn't feel like fall yet, around here. It feels more like we're in the middle of July, and I couldn't be happier, of ...

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Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil - this warm salad is nothing short of spectacular! | www.viktoriastable.com

Roased beets and charred onion salad {rosemary + pine nuts + pecorino cheese}

May 13, 2016 by Viktoria

Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil - this warm salad is nothing short of spectacular! Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, this warm salad is nothing short of spectacular! I'm ...

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Roasted cauliflower salad with hazelnuts - warm, earthy, slightly sweet, and nutty - this fall salad is absolutely fantastic, and worthy of your holiday table. | www.viktoriastable.com

Roasted cauliflower salad with hazelnuts

November 11, 2015 by Viktoria

Roasted cauliflower salad with hazelnuts - warm, earthy, slightly sweet, and nutty - this fall salad is absolutely fantastic, and worthy of your holiday table.  With Halloween successfully behind us, it's time to think about the next big holiday on the line.  It's funny how lately, I've been seeing wild turkeys quite often in parks and ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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