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Roasted beet and kale salad with horseradish crema | www.viktoriastable.com

Roasted beets and kale salad with horseradish crema

November 17, 2017 by Viktoria

Roasted beets and kale salad with horseradish crema - sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion. This roasted beet and kale salad with horseradish crema, fresh dill, toasted mustard seeds, and hazelnuts, is the latest ...

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Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor. | www.viktoriastable.com

Hazelnut buckwheat pear financiers

November 29, 2016 by Viktoria

Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor. For the longest time, I've been meaning to post something from my latest favorite cookbook, Alternative ...

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Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it's healthy too - low in sugar, gluten free, and full of good fats, and fiber. | www.viktoriastable.com

Chocolate hazelnut zucchini bread

September 14, 2016 by Viktoria

Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence! Could there be anything more indulgent than chocolate? 'No', if you ask me. Nothing beats the pure bliss of biting into a luscious, melt-in-your-mouth piece of ...

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Pistachio honey rose butter - add a little intrigue to your nut butter with a sweet floral touch from the rose water and honey! | www.viktoriastable.com

Pistachio honey rose butter

May 11, 2016 by Viktoria

Pistachio honey rose butter - easy, homemade pistachio butter treat with a sweet floral touch from the rose water and honey. On a recent visit to the farmer's market, we were seduced by a local vendor who was selling all kinds of spiced peanut, and cashew nut butters. As we were trying out different flavors, my kids (out of nowhere it ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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