Stuffed mushrooms in creamy pesto sauce - salty prosciutto, cheesy goodness and a whole lot of flavor from the pesto cream sauce. My favorite way of eating food is tapas style. When we dine out, I would much rather order a few appetizers than one meal. I love to nibble at, and sample different foods, and tapas tend to condense unusual ...
Easy cheesy moussaka {potatoes + meat casserole}
Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest. Before you try to pronounce the word 'moussaka' and get scared away, let me break it down to you: moussaka = potatoes + meat + cheese. Now who doesn't love ...
Easter salad {eggs, olives + radishes}
Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - this salad is a celebration of spring at every bite, and a great recipe to use leftover Easter eggs. I called this 'Easter salad' because this is the traditional green salad we serve on Easter, next to the rack of lamb. It's also the perfect ...
Naturally dyed Easter eggs
This post is not quite cooking related - it's more of an Easter arts and crafts project - but I just couldn't help sharing. Dying your Easter eggs naturally is such a great way involve the whole family, especially if you have a bit more time on your hands. You can even think of it as a science experiment, and just marvel at the results, as they ...
Asparagus and mushroom gratin
Asparagus mushroom gratin - layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs - a taste of spring in your mouth! The first asparagus of the season have been making an appearance on the markets lately, their cheerful, bright green spears - a sure sign that spring is here, and I ...
Green pina colada breakfast bowl
Green pina colada breakfast bowl - this tropical bliss in a bowl tastes like ice cream and is as healthy, as it's delicious. This is by no means an Irish recipe, but it's our small tribute to St. Patrick's day (at least we got the color right), and I promise the little Leprechauns are going to lick their bowls clean! This green pina ...
Carrot almond salad {fresh turmeric + coconut dressing}
Carrot almond salad - ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro - an explosion of exotic flavors that will surely tantalize your taste buds! This rainbow carrot and almond salad is an explosion of colors, and flavors! It has the most exotic taste - bursting with ...
Chicken scallopini with mushrooms and artichokes {pancetta + capers + lemon butter sauce}
Chicken scallopini with mushrooms and artichokes - this is simply the most delicious chicken scallopini: sautéed mushrooms and artichokes, pancetta and tangy capers in luscious, lemon butter sauce - simply divine! I've been excited to try new recipes and post the best here, and I've forgotten about tried and true gems like this one - chicken ...
Roasted Jerusalem artichokes {feta + garlic dill butter}
Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter, they are simply finger-licking good! This recipe is a riff off my favorite way to eat French fries - sprinkled with feta cheese. That's how I've eaten French fries all my life, and to this day, I haven't found a better way. The only other thing ...
Strawberries and cream breakfast bowls {coconut + caramelized quinoa}
Strawberries and cream breakfast bowls - creamy strawberry coconut yogurt with crunchy caramelized quinoa topping - it's a treat, with health benefits! Although not technically spring yet, it seems we are into a full blown spring mode here in California. You can feel it in the warm, sweetly perfumed air, and increasingly longer days; you can ...
Kohlrabi and celery salad {walnuts + garlic aioli}
Kohlrabi and celery salad - made with toasted walnuts, and homemade garlic aioli, this simple salad is extra crunchy, delicious and super nutritious, light on calories too! This simple salad features a little-known winter veggie - the kohlrabi. I have vague memories eating raw kohlrabi as a kid - I remember my mom making a salad of grated ...
Bloody Berry
Bloody Berry - bloody-colored, berry-flavored, fresh-tasting and simply bloody good! This bloody-colored, berry-tasting cocktail will entice your senses and awaken your taste buds in every way. This was meant to be my Valentine's special drink but I failed to photograph it properly and post it on the blog on time. Oh well, it's never too ...
Dark chocolate granola
Dark chocolate granola - nutty, crunchy, and full of addictive hazelnut and dark chocolate flavors (gluten free and vegan too). I am not a big breakfast person. I'm rarely hungry when I wake up, and don't need food. What I need right away after I open my eyes, is my two cups of espresso, and I've gotten into the bad habit of needing ...
Viennese hot chocolate + melting hearts hot chocolate spoons
Rich and creamy Viennese hot chocolate with homemade melting hearts hot chocolate spoons - start your Valentine's day with this decadent treat! This Viennese hot chocolate is super rich, and creamy, and absolutely decadent. It's the type of hot chocolate you want to indulge in on special occasions. Typically you melt a piece of chocolate, or ...
Cauliflower fennel soup {crispy basil + feta cheese}
Cauliflower fennel soup - loaded with crispy basil, feta cheese, toasted walnuts and spiced with paprika butter sauce - it's delicious, healthy, and perfect for a cold day. My friend texted me this soup recipe the other day. She had some left over mashed potatoes and steamed cauliflower, and it was literally a 5-minute affair, she ...
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