Mushroom pesto ravioli with sage butter sauce - these delicate parcels, stuffed with the most delicious mushroom filling, coated in rich, velvety, sage butter sauce, showered with cheese and served with a glass of Cabernet, are truly outstanding, and deserve a spotlight on your table this fall. Dark days and cold nights call for cozy meals ...
Stuffed acorn squash with bulgur pilaf
Stuffed acorn squash with bulgur pilaf - hearty, creamy, sweet and savory - this dish tastes like fall, and it looks the part. Serve it as a festive side on Thanksgiving, or a main vegan/vegetarian meal. As October draws to a close, we are quickly approaching a pumpkin crescendo here in our house, and true to form, I've already had my belly ...
The Amazon Rainforest
Our journey through Peru culminated with a thrilling visit to the Amazon jungle, a destination we were eagerly anticipating. After a short flight from Cusco, we arrived at Puerto Maldonado, a small port town that served as the starting point of our rainforest adventure. Peru has two primary ports of entry to the Amazon jungle, with Iquitos in the ...
Pumpkin strudel
Tikvenik is a traditional Bulgarian pumpkin strudel made of sweet, juicy pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels. Pure, simple, and utterly divine. Nothing spells out fall, quite like the sight and taste of pumpkin! And there is no busier, or more exciting time in ...
Hiking the Quarry trail to Machu Picchu
Hiking the Quarry trail to Machu Picchu - the story of our 3-day hiking adventure in the beautiful Andes, via the alternative route to Machu Picchu When it comes to visiting Machu Picchu, you really have two basic options: if you're a more adventurous traveler, you can embark on a 3-day hike along the famous Inca trail which ends at Machu ...
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 36
- Next Page »