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Roasted lemon & Brussels sprouts salad {avocado, walnuts, egg} | www.viktoriastable.com

Roasted lemon & Brussels sprouts salad {avocado + walnuts + egg}

January 15, 2019 by Viktoria

Roasted lemon & Brussels sprouts salad wit avocado, toasted walnuts and jammy eggs - a fantastic salad, and a meal of itself, perfect for special occasions, and loved by all. Hello friends! Hello 2019!! I hope the New Year brings you new adventures, excitement and lots of unforgettable memories! I hope it's more peaceful, meaningful, ...

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Cheese truffles | www.viktoriastable.com

Cheese truffles

December 21, 2018 by Viktoria

Cheese truffles - feta cheese and toasted walnuts, flavored with garlic and caraway, and rolled into delicious, festive-looking, cheesy bites, perfect to serve for the holidays. Today's post will be short and sweet, as all posts around this time of year tend to be.  With so many things still left to do, I am feeling completely pressed for ...

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Pumpkin strudel | www.viktoriastable.com

Pumpkin strudel

October 18, 2018 by Viktoria

Tikvenik is a traditional Bulgarian pumpkin strudel made of sweet, juicy pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels.   Pure, simple, and utterly divine. Nothing spells out fall, quite like the sight and taste of pumpkin!  And there is no busier, or more exciting time in ...

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Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com

Pumpkin sage scones {walnuts + smoked cheese}

November 9, 2016 by Viktoria

Pumpkin sage scones - moist buttery crumb, tender sugary crust, and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. Oh, the bliss of biting into a warm, freshly baked, buttery scone, the sugar crust shattering, and the moist, crumbly flesh melting in your mouth...Mmm, it's simply sublime, especially ...

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Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com

Mushroom and arugula salad {goat cheese and toasted walnuts}

September 28, 2016 by Viktoria

This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying. It doesn't feel like fall yet, around here. It feels more like we're in the middle of July, and I couldn't be happier, of ...

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Cold cucumber yogurt soup - garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. | www.viktoriastable.com

Cold cucumber yogurt soup {garlic + walnuts + dill}

July 18, 2016 by Viktoria

Cold cucumber yogurt soup - garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. As the hot summer days are sluggishly dragging by, making a lazy bum out of all of us, I'm beginning to avoid the kitchen stove, or oven as much as possible, and making hack meals as often as ...

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Eggplant dip - better than Baba Ganoush, with only 4 ingredients, this dip is an easy and impressive summer appetizer. | www.viktoriastable.com

Eggplant dip

June 23, 2016 by Viktoria

Eggplant dip - with only 4 ingredients, this dip is an easy and impressive summer appetizer, and dare I say, better than Baba Ganoush! Dare I say this eggplant dip is better than Baba Ganoush? Oh, yeah - and I fully assume the responsibility for doing so! This is one of my childhood favorites and I had to share it, as over the years I ...

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Parsnips with rosemary butter and walnuts | www.viktoriastable.com

Parsnips with rosemary butter and walnuts

November 2, 2015 by Viktoria

Parsnips with rosemary butter and walnuts - soft, mildly sweet parsnips, and carrots, perfumed with earthy rosemary butter, and toasty walnuts - this a fantastic fall side dish, done in minutes. It's root vegetable season.  Root veggies are exciting to work with, and parsnips in particular are a very interesting ingredient.  They look ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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