Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs - dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table. I don't know what's going on this year but it looks like we have a wild turkey ...
Spinach artichoke chicken casserole {Thanksgiving leftovers recipe}
Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. I'll keep this short and sweet today, as I'm already feeling the weight of the upcoming trip preparation, and ...
Sweet potato and blue cheese gratin
Sweet potato and blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - bold contrasting flavors for the perfect balance of sweet and salty. Hello friends and happy November! I hope you are feeling warm and cozy wherever you are... maybe hugging a hot cup of tea to keep ...
Roasted Root Vegetables {coconut milk + macadamia nuts}
Roasted root vegetables - cooked in coconut milk, and topped with salty, crunchy macadamia nuts, these are so sweet, creamy and delicious that you will get addicted! You may even skip the Thanksgiving pie! I am so excited to share with you my all time favorite Thanksgiving recipe! I hope it's not too late for some to make it still, ...
Stuffed Pumpkin with Bacon, Leeks and Scallops
Stuffed pumpkin with bacon, leeks, and scallops, smothered in cheesy bechamel sauce, and a touch of cinnamon! Try this festive Thanksgiving recipe that's not only a feast for your eyes but it's super delicious too! I know it's been a pumpkin cornucopia here on this blog, and I promise I will try to restrict myself from posting more squash ...
Pumpkin coconut soup with walnut gremolata
Pumpkin coconut soup with walnut gremolata - delicious, heart-warming pumpkin soup, with crunchy, garlicky topping of toasted walnuts and coconut - it's fall comfort food in its best. November 1st brought cold and rain. It literally happened overnight, and we went from wearing short sleeves on Halloween night, to wrapping ourselves in our ...