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Corn salad with caramelized onions, bacon & cilantro | www.viktoriastable.com

Corn salad with caramelized onions, bacon & cilantro

August 24, 2018 by Viktoria

Corn salad with caramelized onions, bacon & cilantro - sweet, tangy, salty and smokey, this salad is the perfect bbq companion. It's mid August - the peak of the corn season.  I normally just roast the corn on the bbq, and don't bother much with it, but this recipe from Food52 cookbook caught my eye.   It's a simple corn salad with ...

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Grilled halloumi and summer squash Caprese salad - a twist on the beloved classic, made with grilled summer squash, and halloumi cheese. | www.viktoriastable.com

Grilled halloumi and summer squash Caprese salad

August 1, 2017 by Viktoria

Grilled halloumi and summer squash Caprese salad - a great alternative to the beloved classic, it's got the same Caprese flavors but it's made with sweet, grilled summer squash, and creamy, melty halloumi cheese, and it's served hot. Here's my twist on a summer favorite - grilled halloumi and summer squash Caprese salad.  The summer squash ...

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Garlic tuna tomato salad - loaded with aromatic basil and garlic, tangy capers and sharp mustard flavors, this is a super delicious summer salad that works great for a light dinner. | www.viktoriastable.com

Garlic tuna tomato salad {mustard vinaigrette + capers}

August 25, 2016 by Viktoria

Garlic tuna tomato salad - loaded with aromatic basil and garlic, tangy capers and sharp mustard flavors, this is a super delicious summer salad that works great for a light dinner. Coming back to real life from a month-long vacation is not easy... Although I can't wait to share some of the most delicious recipes I've tried, and the ...

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Watermelon jicama mint salad - it's a mouthwatering combination of contrasting flavors and textures - creamy, and crunchy, sweet and tart, but most of all delicious and refreshing! | www.viktoriastable.com

Watermelon jicama mint salad

August 10, 2016 by Viktoria

Watermelon jicama mint salad - this summer favorite will surprise you with its wide range of mouthwatering contrasting flavors and textures - creamy, and crunchy, sweet and tart, but most of all - delicious and refreshing! I'm rarely absorbed by a cookbook like I was with Hartwood.  From the first time I lay my eyes on it at Barns & ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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