Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. A quick and easy recipe today, inspired by the fresh asparagus crop, poking out everywhere at this time of the year. This is a lovely brunch, lunch or ...
Stuffed calamari in lemon butter sauce
Stuffed calamari in lemon butter sauce - these delicious calamari bites stuffed with creamy tuna filling, then cooked in a tangy lemon butter sauce, with capers, garlic and lots of fresh parsley, are the perfect fancy meal for a special occasion. When you hear calamari, you most certainly imagine fried calamari rings, with some sort of ...
Roasted cauliflower salad with lemon garlic dressing {capers + parmesan}
Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top! Hello there, and a happy Monday to you! It looks like it's going to be quite a busy week with Halloween just around the corner, and everyone in full prep mode. Kids are ...
Garlic tuna tomato salad {mustard vinaigrette + capers}
Garlic tuna tomato salad - loaded with aromatic basil and garlic, tangy capers and sharp mustard flavors, this is a super delicious summer salad that works great for a light dinner. Coming back to real life from a month-long vacation is not easy... Although I can't wait to share some of the most delicious recipes I've tried, and the ...
Chicken scallopini with mushrooms and artichokes {pancetta + capers + lemon butter sauce}
Chicken scallopini with mushrooms and artichokes - this is simply the most delicious chicken scallopini: sautéed mushrooms and artichokes, pancetta and tangy capers in luscious, lemon butter sauce - simply divine! I've been excited to try new recipes and post the best here, and I've forgotten about tried and true gems like this one - chicken ...
Mushroom salad with lentils and caramelized onions
Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers - it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side. Last weekend, we packed our bags, and headed for a 4 hour drive up north, to the Mendocino ...