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3 overnight pie oats - creamy and indulgent, these pie-inspired overnight oats taste like the season, and feel like a treat | www.viktoriastable.com

3 overnight pie oats {apple pie, pumpkin pie, coconut pie}

October 11, 2017 by Viktoria

3 overnight pie oats - creamy and indulgent, these pie-inspired overnight oats taste like the season, and feel like a treat. Love oats, but tired of your hot oatmeal breakfast routine? I think you're gonna love these variations on the theme.  Meet the overnight pie oats - apple pie, pumpkin pie and coconut pie overnight oats! They're ...

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Crispy caramelized crepes - classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side - they are simply too good to miss. | www.viktoriastable.com

Crispy caramelized crepes

July 11, 2017 by Viktoria

Crispy caramelized crepes - these classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side, are simply too good to miss. This recipe is so simple, yet it feels and tastes quite special.  As I'm writing this, I realize that for many people, making crepes may not sound like the easiest thing to make. If you are ...

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Coconut lime chia pudding - creamy, delicious and super nutritious, with a refreshing tropical flavor - it's a great summer breakfast that can be made the night before | www.viktoriastable.com

Coconut lime chia pudding

June 3, 2016 by Viktoria

Coconut lime chia pudding - creamy, delicious and super nutritious, with a refreshing tropical flavor - it's a great summer breakfast that can be made the night before. Only one week till the school year ends! I think I might be more excited than my kids this year. Although I'm a little sad, and shocked (as always) at how quickly it flew by, I ...

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Strawberries and cream breakfast bowl - creamy strawberry coconut yogurt with crunchy caramelized quinoa topping - it's a treat, with health benefits! | www.viktoriastable.com

Strawberries and cream breakfast bowls {coconut + caramelized quinoa}

March 1, 2016 by Viktoria

Strawberries and cream breakfast bowls - creamy strawberry coconut yogurt with crunchy caramelized quinoa topping - it's a treat, with health benefits! Although not technically spring yet, it seems we are into a full blown spring mode here in California. You can feel it in the warm, sweetly perfumed air, and increasingly longer days; you can ...

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Dark Chocolate Granola - nutty, crunchy, and full of addictive hazelnut-chocolate flavors, gluten free and vegan too. | www.viktoriastable.com

Dark chocolate granola

February 18, 2016 by Viktoria

Dark chocolate granola - nutty, crunchy, and full of addictive hazelnut and dark chocolate flavors (gluten free and vegan too). I am not a big breakfast person.  I'm rarely hungry when I wake up, and don't need food. What I need right away after I open my eyes, is my two cups of espresso, and I've gotten into the bad habit of needing ...

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Triple cheese stuffed French toast - protein packed, and delicious, this recipe is a healthy alternative to the sweet fried French toast | www.viktoriastable.com

Triple cheese stuffed French toast

December 11, 2015 by Viktoria

Triple cheese stuffed French toast - who can resist that?! Cheesy and delicious, this baked version of the beloved French toast is your perfect weekend breakfast, or brunch. Growing up, French toast was one of my top favorite breakfasts (second only after crêpes).  I remember how we inhaled huge quantities of greasy, sweet eggy bread until ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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