Viktoria's Table

With a pinch of salt, and a handful of love

  • Home
  • Recipes
  • All Recipes
  • Travel
  • Inspiration
  • About
You are here: Home / Archives for beets
Coconut-creamed beet greens with toasted buckwheat + macadamia nuts | www.viktoriastable.com

Coconut creamed beet greens {toasted buckwheat & macadamia nuts}

February 1, 2019 by Viktoria

Coconut-creamed beet greens with toasted buckwheat & macadamia nuts - creamy, nutty and mildly sweet, this dish is a clean comfort food for me.   It's was rainy day, and that meant a gloomy, moody photo shoot.  It didn't help that the object was completely non-photogenic.  So I forgive you if you don't really want to dive in, and lick the ...

Read More »

Roasted beet and kale salad with horseradish crema | www.viktoriastable.com

Roasted beets and kale salad with horseradish crema

November 17, 2017 by Viktoria

Roasted beets and kale salad with horseradish crema - sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion. This roasted beet and kale salad with horseradish crema, fresh dill, toasted mustard seeds, and hazelnuts, is the latest ...

Read More »

Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. | www.viktoriastable.com

Beet-pickled curry deviled eggs

April 20, 2017 by Viktoria

Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. What do you do with all these leftover Easter eggs? Probably the most obvious thing that comes to mind is deviled eggs, ...

Read More »

Pomegranate beet citrus smoothie - loaded with antioxicants, and vitamins, spiced with mint and ginger, this smoothie is as refreshing, as it is detoxifying and immune boosting. | www.viktoriastable.com

Pomegranate beet citrus smoothie {mint + ginger}

January 24, 2017 by Viktoria

Pomegranate beet citrus smoothie - loaded with antioxidants, and vitamins, spiced with mint and ginger, this smoothie is as refreshing, as it is detoxifying and immune boosting. In between birthday cakes, and celebrations, I am trying to counter my all-too-busy-party life with a dose of healthy. This pomegranate beet citrus smoothie was my ...

Read More »

Roasted beets, pomegranate and kaniwa salad - sweet roasted corn, and crunchy pepitas, creamy avocado, fresh lemon, cilantro and scallions, and a nice zing from the cayenne pepper - this salad is an explosion of colors, flavors and textures. | www.viktoriastable.com

Roasted beets, pomegranate and kaniwa salad {corn + avocado}

October 18, 2016 by Viktoria

Roasted beets, pomegranate and kaniwa salad with sweet corn, avocado, fresh lemon, cilantro and scallions, and toasty pumpkin seeds - this salad is an explosion of colors, flavors and textures. Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa ...

Read More »

These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer. | www.viktoriastable.com

Pickled quail eggs {horseradish mayo + furikake}

May 18, 2016 by Viktoria

These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer. These pickled quail eggs, served with horseradish mayo, and furikake, look so stunning, yet are quite easy to make, and super delicious.  I must have eaten more than a dozen of these ...

Read More »

Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil - this warm salad is nothing short of spectacular! | www.viktoriastable.com

Roased beets and charred onion salad {rosemary + pine nuts + pecorino cheese}

May 13, 2016 by Viktoria

Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil - this warm salad is nothing short of spectacular! Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, this warm salad is nothing short of spectacular! I'm ...

Read More »

Trending Now:


Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


Categories

  • All Recipes
  • Appetizers & Snacks
  • Breakfast
  • Bulgarian
  • Condiments
  • Drinks
  • Gluten Free
  • Main Courses
  • Quick and Easy
  • Salads & Soups
  • Side Dishes
  • Sweets
  • Travel
  • Vegan
  • Vegetarian

Recent Recipes

Ahi tuna poke bowl | www.viktoriastable.com
Shrimp fried rice | www.viktoriastable.com
Roasted lemon & Brussels sprouts salad {avocado, walnuts, egg} | www.viktoriastable.com
Cheese truffles | www.viktoriastable.com
Jamie Oliver's eggnog | www.viktoriastable.com
Pear sage saganaki | www.viktoriastable.com

Archives

Most popular:

The best chicken scaloppine recipe - sauteed mushrooms and artichokes, smoky pancetta and tangy capers, in luscious lemon butter sauce - simply divine!
Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost.
Fall superfood, detox salad - delicious, filling and nutrient rich salad, will help detox your body and boost your immune system. | www.viktoriastable.com
Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party. | www.viktoriastable.com
Stuffed mushrooms with prosciutto and ricotta, baked creamy pesto sauce | www.viktoriastable.com
Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious.| www.viktoriastable.com
See more →

Search

Category

Archives

See all recipes →
Copyright © 2016 Viktoriastable.com. All rights reserved. | Privacy Policy

Copyright © 2015 Viktoria's Table. All rights reserved.