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Smoky beet salad - this spectacular salad of roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic, smoked olive oil, and garnished with roasted pistachios has a complex depth of flavors, ranging from sweet and smoky, earthy and spicy, tangy and citrussy, that will tickle all of your taste buds. | www.viktoriastable.com

Smoky beet salad {chipotle pistachio butter + grapefruit + black garlic}

January 31, 2017 by Viktoria

Smoky beet salad - this spectacular salad of roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic vinegar, smoked olive oil, and garnished with roasted pistachios has a complex depth of flavors, ranging from sweet and smoky, earthy and spicy, tangy and citrussy, that will tickle all of your taste ...

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Beet and carrot salad with mustard garlic vinaigrette - boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing - a fantastic winter salad that's easy on the calories, yet filling and satisfying. | www.viktoriastable.com

Beet and carrot salad {mustard garlic vinaigrette + dill}

January 4, 2017 by Viktoria

Beet and carrot salad with mustard garlic vinaigrette - boiled root veggies, tangy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing - a fantastic winter salad that's easy on the calories, yet filling and satisfying. Well hello there, and a happy new 2017 to you!! I hope this week goes easy on you (it's a short ...

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Roasted beets, pomegranate and kaniwa salad - sweet roasted corn, and crunchy pepitas, creamy avocado, fresh lemon, cilantro and scallions, and a nice zing from the cayenne pepper - this salad is an explosion of colors, flavors and textures. | www.viktoriastable.com

Roasted beets, pomegranate and kaniwa salad {corn + avocado}

October 18, 2016 by Viktoria

Roasted beets, pomegranate and kaniwa salad with sweet corn, avocado, fresh lemon, cilantro and scallions, and toasty pumpkin seeds - this salad is an explosion of colors, flavors and textures. Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa ...

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Roasted beets salad with caramelized garlic, toasted walnuts and goat cheese | www.viktoriastable.com

Roasted beet salad with caramelized garlic, walnuts and goat cheese

October 10, 2015 by Viktoria

This is one of my tried-and-true recipes that everybody loves. It's hearty, flavorful and satisfying. It's the perfect fall salad recipe, as it not only features my favorite fall root veggie, but it also has a great comfort food feel about it.  Plus, its vibrant hues are no less fall-ish than they are pretty to look at. I am using red and golden ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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