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You are here: Home / Archives for balsamic vinegar
Smoky beet salad - this spectacular salad of roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic, smoked olive oil, and garnished with roasted pistachios has a complex depth of flavors, ranging from sweet and smoky, earthy and spicy, tangy and citrussy, that will tickle all of your taste buds. | www.viktoriastable.com

Smoky beet salad {chipotle pistachio butter + grapefruit + black garlic}

January 31, 2017 by Viktoria

Smoky beet salad - this spectacular salad of roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic vinegar, smoked olive oil, and garnished with roasted pistachios has a complex depth of flavors, ranging from sweet and smoky, earthy and spicy, tangy and citrussy, that will tickle all of your taste ...

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Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com

Mushroom and arugula salad {goat cheese and toasted walnuts}

September 28, 2016 by Viktoria

This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying. It doesn't feel like fall yet, around here. It feels more like we're in the middle of July, and I couldn't be happier, of ...

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Salmorejo - Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, and chopped red onion.| www.viktoriastable.com

Salmorejo {cold tomato soup + smoked sardines}

September 1, 2016 by Viktoria

Salmorejo - this Spanish creamy tomato and bread soup, is a summer favorite, served chilled, and topped with smoked sardines, and chopped red onion. I can eat my weight in tomatoes, and I never get tired of them. While on vacation back in my home country, we had a blissful 10-day stay at a beach villa with a garden full of tomatoes - at ...

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Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil - this warm salad is nothing short of spectacular! | www.viktoriastable.com

Roased beets and charred onion salad {rosemary + pine nuts + pecorino cheese}

May 13, 2016 by Viktoria

Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil - this warm salad is nothing short of spectacular! Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, this warm salad is nothing short of spectacular! I'm ...

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Caramelized fennel with roasted garlic lemon vinaigrette | www.viktoriastable.com

Sweet potato blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. | www.viktoriastable.com

Roasted root vegetable cooked in coconut milk, and topped with salty, crunchy macademia nuts. | www.viktoriastable.com

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. | www.viktoriastable.com


Fall Favorites:

Pumpkin Coconut Soup with Walnut Gremolata | www.viktoriastable.com
Sesame-roasted, maple chipotle delicata squash | www.viktoriastable.com
Stuffed pumpkin with bacon, leeks, and scallops
Pumpkin sage scones - tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. | www.viktoriastable.com
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. | www.viktoriastable.com
Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. | www.viktoriastable.com


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