Tripe cheese stuffed French toast
Triple cheese stuffed French toast - cheesy and delicious, this baked version of the beloved French toast is your perfect weekend breakfast, or brunch.
Ingredients
- 8 thin slices of good quality French bread
- 1-2 tbs of Dijon mustard (optional)
- 4 tbs of cream cheese
- 8 slices of smoked Gouda cheese, or other melting cheese of choice
- 8 slices of ham
- 6 eggs
- 1/2 cup of buttermilk, or yogurt
- 1/2 cup Parmesan cheese
Instructions
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Cut the bread into 1/4 inch thick slices.
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Take two bread slices, and spread the inside of both with cream cheese, and optionally with mustard.
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Place 2 slices of Gouda cheese, and 2 slices of ham on one slice of bread; top with the other bread slice, pressing lightly so they stick together.
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Butter a baking dish, and place your stuffed French toast on it.
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Mix the eggs, yogurt or buttermilk, and Parmesan cheese, add a pinch of salt and pour over the bread.
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Bake at 400° F until nice and golden brown.
Recipe Notes
Depending on the size of your bread slices and eggs, you may need to add more eggs and buttermilk so that the liquid fully covers the layered stuffed toast. I like to use at least one egg per toast, and more is even better.