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Pistachio honey rose butter
Pistachio honey rose butter - easy, homemade pistachio butter treat with a sweet floral touch from the rose water and honey.
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 Tbs
Calories 69 kcal
Ingredients
- 1 1/2 cups roasted, unsalted, shelled pistachios
- 2 tsp rose water* (see notes)
- 1 Tbs honey
- 1 Tbs avocado oil (optional)
- pinch of salt
Instructions
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To the bowl of a food processor, add the shelled pistachios. Turn the motor on, and process for 4-5 minutes. Around minute 2, the nuts may clump together in a ball, but continue to run and the heat will loosen and melt them into a butter. Optionally, pour a tablespoon of avocado oil while the motor is running, if the butter is too thick.
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After you achieve the desired nut butter consistency, add the honey, rose water, pinch of salt, and process some more. At this point, you will notice the butter will thicken, and become sticky.
Recipe Notes
* Get rose water from Middle Eastern stores, or online.