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Grilled halloumi and summer squash Caprese salad - a twist on the beloved classic, made with grilled summer squash, and halloumi cheese. | www.viktoriastable.com

Grilled halloumi and summer squash Caprese salad

Grilled halloumi and summer squash Caprese salad - a twist on the beloved classic, made with grilled summer squash, and halloumi cheese.

Course Appetizer, Salad, Side dish / Vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 407 kcal
Author Viktoria

Ingredients

  • 3-4 medium Lebanese squash (or other summer squash variety)
  • 1 cup assorted cherry tomatoes
  • 1 pack halloumi cheese
  • a handful of fresh basil leaves
  • 1 garlic clove, pressed
  • 1 Tbs prepared pesto
  • 2-3 Tbs balsamic vinegar
  • 2-3 Tbs olive oil + more for grilling

Instructions

  1. Cut the cherry tomatoes in half.

  2. Mix the pressed garlic, pesto, and olive oil for a quick dressing.

  3. Cut the summer squash into thick rounds, brush liberally with olive oil, and sprinkle with salt.

  4. Preheat your grill to medium-high, and grill the squash, until lightly charred, and soft.

  5. Keep the squash in a warm place, while you grill the cheese.

  6. Slice the halloumi cheese into thin slices, being careful to keep them in one piece. Preheat a dry skillet over medium heat, and quickly sear the cheese on each side, until it gets a nice color, and softens.  

  7. Arrange the halloumi and squash on a plate, and top with the cherry tomatoes.  Drizzle the dressing all over, add salt and pepper, and balsamic vinegar to taste.