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Exotic salsa
Exotic salsa - crunchy veggies, juicy tropical fruits, and exotic perfume of kaffir limes, guava, fresh mint and cilantro - this salsa is super flavorful and delicious, and a great accompaniment for grilled seafood.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Calories 298 kcal
Ingredients
- 2 Persian cucumbers
- 1 mango
- 1 cup jicama, chopped
- 1 avocado
- 1/2 jalapeno pepper, sliced thinly
- 1/4 red onion, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- 5-6 kaffir lime leaves, sliced thinly *
- 1/4 cup toasted coconut chips (optional)
For the dressing:
- 1/2 cup lime juice
- 4-5 small guavas
Instructions
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In a blender, place the guavas, and the lime juice and blend until smooth (the guavas tough seeds may take more time)
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Chop the cucumbers, mango, jicama and avocado into bite-size pieces.
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Roll the kaffir lime leaves together tightly, and slice very thinly. Slice the jalapeno into thin rounds, and the red onion into a fine dice.
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Mix everything together with the dressing, add the fresh chopped mint and cilantro, and the toasted coconut chips, if using.
Recipe Notes
* Your best bet to find kaffir lime leaves may be online.