-
Remove the side fat strip from the steak, and cut into 1 inch cubes, then salt liberally. Let the steak come to room temperature.
-
Grind the pepitas in a mortar and pestle, or chop roughly with a knife. Add a pinch of smoked paprika, and salt.
-
Mix the black pepper and allspice in a shallow dish.
-
Dip each steak cub in the black pepper spice rub and press down to cover it thoroughly on all sides.
-
Mix blue cheese and butter, and leave in the fridge until you prepare the steak bites.
-
Heat a cast iron or other skillet for about 1-2 minutes, add 1-2 Tbs of oil.
-
Working in batches, place a few steak cubes - they should start sizzle loudly (if not, the pan is not too hot). Flip the cubes to a different side, every 30 seconds to sear on all 6 sides, for a total cooking time of 3 minutes.
-
Remove from heat, and place a knob of blue cheese butter on top of each. Sprinkle with the pepita topping.