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Feta cheese quick bread
Feta cheese quick bread - fluffy, moist and buttery, this savory quick bread recipe is ideal for breakfast, snack or even dinner.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 10 loaf
Calories 226 kcal
Ingredients
- 1/2 cup plain yogurt (regular or Greek)
- 1/2 cup mayonnaise (preferably without sugar)
- 3 eggs
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 5 oz feta cheese
- 2 Tbs butter (for greasing the pan)
Instructions
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Preheat oven to 380° F.
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Using a hand mixer, beat the eggs, with the mayonnaise, and yogurt until fluffy and smooth.
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In a separate bowl, mix the baking powder, baking soda and the flour, then add to the egg mixture, and whisk until you get a smooth cake batter.
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Crumble the feta cheese, and add to the batter. Mix lightly to distribute.
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Melt the butter, and brush the bread pan, or cake form all over.
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Pour the batter in the prepared bread pan, and bake for 35-40 minutes, or until a toothpick inserted in the bread, comes out clean.
Recipe Notes
Makes one loaf.