Homemade Nutella

Homemade Nutella – indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it’s a healthier version with pronounced dark chocolate, hazelnut flavors.

Course Sauces and Spreads

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 16 tablespoons

Calories 170 kcal

Ingredients

1 cup roasted hazelnuts plus 1/4 cup more for adding at the end
6 tbs coconut sugar
2 tbs coconut oil
2 tbs cacao butter, melted
1/4 cup cacao powder
2 tbs raw cacao nibs optional; if not using add 2 more tbs cacao powder
1 vanilla bean
1 tsp vanilla extract
pinch of salt

Instructions

Place 1 cup of hazelnuts in a food processor and blend until you get the consistency of a nut butter (about 4 minutes).
At this point, add the rest of the ingredients (except the 1/4 cup of hazelnuts). Blend for another 2-3 minutes, taste, and adjust the sugar if needed.
Roughly chop the remaining 1/4 cup of hazelnuts and add to the spread