Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling.
Place the pecans in a food processor and run it until the pecans are transformed into a nut butter. It takes about 3-4 minutes.
Add the rest of the ingredients, and process until smooth and creamy. Taste and adjust the salt and sweetness.
Calories, calculated per tablespoon.