Go Back
Print
Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling. | www.viktoriastable.com

Cinnamon pecan pumpkin butter

Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling.

Course Condiment, Snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 47 kcal
Author Viktoria

Ingredients

  • 1 cup pecans
  • 1 cup pumpkin puree (canned, or homemade)
  • 1 tsp cinnamon
  • 1 1/2 Tbs maple syrup
  • 1/4 tsp coarse sea salt

Instructions

  1. Place the pecans in a food processor and run it until the pecans are transformed into a nut butter. It takes about 3-4 minutes.  

  2. Add the rest of the ingredients, and process until smooth and creamy.  Taste and adjust the salt and sweetness.    

Recipe Notes

Calories, calculated per tablespoon.