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Fall superfood, detox salad - we love this delicious, filling and nutrient rich salad | www.viktoriastable.com

Fall superfood detox salad

This superfood detox salad is as vitamin rich and nutritious, as it is yummy - try it as a post-holiday treat and a break from the heavy food streak.

Course Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8
Author Viktoria

Ingredients

  • 1 small cabbage - red or green
  • 5-6 carrots
  • 1 red beet
  • 1 avocado
  • 1/2 cup fresh dill
  • 2/3 cup chopped walnuts
  • For the dressing:
  • 2-3 garlic cloves
  • 1/2 cup olive oil
  • 1/4 cup unfiltered apple cider vinegar
  • salt

Instructions

  1. Shred cabbage(s), carrots and beets in food processor.  Remove to a bowl.

  2. Chop the walnuts roughly (or pulse a few times in the food processor)

  3. Make dressing by mixing oil, vinegar and pressed garlic cloves.

  4. Add the chopped fresh dill, and walnuts to the veggies, a few pinches of salt, and pour the dressing over. Mix really well and adjust the salt and acidity if needed (it's better to do this 10-15 min before serving).

  5. Chop the avocado, and add to the salad, mix lightly. Serve with more chopped walnuts on top.