Print
Celeriac fries
Celeriac fries - deliciously addictive, these are a great guilt-free snack that can perfectly satisfy your French fries cravings but for a fraction of the calories.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 -4
Calories 216 kcal
Ingredients
- 2 lbs celeriac, peeled and cut French fries style
- 3 tbs olive oil
- 2 tbs Dukkah (recipe below)
- salt to taste
- Dukkah:
- 1/4 cup toasted hazelnuts
- 2 tbs sesame seeds (I used black sesame)
- 2 tbs coriander seeds
- 2 tbs caraway seeds
- Yogurt dipping sauce:
- 1 cup Greek yogurt, or Labneh
- 2 garlic cloves, crushed
- salt
- 1 tbs mayo (optional)
Instructions
-
Preheat oven to 400 °F.
-
In a mortar and pestle, grind the sesame, coriander and caraway seeds individually until coarsely ground. Mix all and set aside.
-
Add the hazelnuts to the mortar and crush to a fine crumb consistency. Add to the seeds and mix well
-
Mix the cut celeriac with the olive oil, salt liberally and sprinkle the Dukkah all over.
-
Bake in the oven for 20 minutes
-
Prepare the dipping sauce by mixing all ingredients - Greek yogurt, salt, garlic and olive oil. Optionally add 1 Tbs of mayonnaise. Adjust seasoning to your liking.
-
Sprinkle more Dukkah over the fries and serve with the dipping sauce on the side