Kohlrabi and celery salad - made with toasted walnuts, and homemade garlic aioli, this simple salad is extra crunchy, delicious and super nutritious, light on calories too!
In a mortar and pestle mash the garlic cloves with the salt until you get a smooth paste.
Chop the kohlrabi and celery into small dice.
Toast the walnuts for 10 minutes at 300 °F.
Assemble the salad by combining the celery, kohlrabi, walnuts and a few tablespoons of the garlic aioli sauce. Garnish with celery leaves.