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Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter - they are simply finger-licking good! | www.viktoriastable.com

Roasted Jerusalem artichokes {feta + garlic dill butter}

Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter, they are simply finger-licking good!

Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Author Viktoria

Ingredients

  • 1 lbs Jerusalem artichokes / sunchokes
  • 1 tbs olive oil
  • salt and pepper
  • 2 tbs butter, melted
  • 2 garlic cloves, crushed
  • 2-3 tbs chopped dill
  • a handful of crumbled feta

Instructions

  1. Preheat oven to 350° F.

  2. Wash and scrub the sunchokes well (no need to peel), then cut in thin slices or wedges.
  3. Mix sunchoke slices with the olive oil, salt and pepper and roast for 25-30 minutes, or until they become soft and golden-colored.
  4. Melt 2 tbs of butter, and add to it the crushed garlic and chopped dill. Pour over the roasted sunchokes while still hot, and distribute well.
  5. Serve, sprinkled with a good amount of good quality Feta cheese.