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Coffee coconut fudgsicles
Coffee coconut fudgsicles - creamy, cold and totally indulgent, these frozen treats will cool you off and give you a boost on a hot afternoon!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 298 kcal
Ingredients
- 1 227g container mascrapone cheese
- 1/2 cup sweetened condensed milk*
- 1/2 cup light coconut milk
- 1/2 cup unsweetened coconut flakes
- 1 tsp vanilla extract
- 1 tsp instant coffee
Instructions
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Add all ingredients, except the coffee in a bowl, and using a hand mixer beat until smooth.
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Separate about 1 cup of the mixture, and add the instant coffee to it. Stir, until blended well.
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Fill in popsicle molds about 2/3 each with the coconut mix, then top with the coffee mix. Place in freezer for about 40 min. Take out and insert a wooden stick, then return to freezer until the popsicles have hardened.
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Before serving, dip each mold into hot water briefly to help loosen the popsicle. Optionally, dip the popsicles in toasted coconut flakes, and drizzle with coconut caramel.
Recipe Notes
* I used this one.