Grilled halloumi and summer squash Caprese salad - a twist on the beloved classic, made with grilled summer squash, and halloumi cheese.
Cut the cherry tomatoes in half.
Mix the pressed garlic, pesto, and olive oil for a quick dressing.
Cut the summer squash into thick rounds, brush liberally with olive oil, and sprinkle with salt.
Preheat your grill to medium-high, and grill the squash, until lightly charred, and soft.
Keep the squash in a warm place, while you grill the cheese.
Slice the halloumi cheese into thin slices, being careful to keep them in one piece. Preheat a dry skillet over medium heat, and quickly sear the cheese on each side, until it gets a nice color, and softens.
Arrange the halloumi and squash on a plate, and top with the cherry tomatoes. Drizzle the dressing all over, add salt and pepper, and balsamic vinegar to taste.