Coconut kaffir lime cooler - with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat, this smoothie is a great breakfast alternative on a hot morning.
Open a young coconut using the technique of your choice. Here's a video on how to do it. Pour out the coconut water to a blender (usually about 1 1/4 cups).
Add the rest of the ingredients and 1 cup of ice, and blend until smooth. Taste and adjust the sweetness if needed by adding a few drops of stevia, or more mango. If you like more spicy, add more ginger.
* I bought my kaffir lime leaves online here. They come fresh, and a little goes a long way. However, you can store the rest of the leaves in the freezer, and they won't lose their aroma.