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Matcha chocolate rice pudding {jade rice + coconut milk}
Matcha chocolate rice pudding - jade rice, cooked in creamy coconut milk, infused with green tea powder, and topped with dark chocolate crust - delicious and elegant dessert.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 -8
Calories 347 kcal
Ingredients
- 1/2 cup jade rice , or other medium-grain rice
- 2 tsp matcha green tea powder
- 4 Tbs coconut sugar
- 3 cups coconut milk
- 1 tsp vanilla extract
- 150 g dark chocolate
- 1-2 Tbs coconut oil (optional)
Instructions
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Mix all ingredients, except chocolate in a sauce pan, and bring to a gentle simmer. Lower heat, and simmer, partially covered for 30-40 minutes, until creamy and cooked.
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Divide the pudding in 6-8 small cups.
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Melt the chocolate, and make a quick ganache by adding 2 Tbs of melted coconut oil. Mix until incorporated.
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Pour melted chocolate over the rice pudding to form a thin crust, and place in the fridge until the chocolate sets - about an hour.
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Serve, sprinkled with matcha powder.