Savory sunflower seed bars - these crunchy, salty snack bars, are sugar-free, gluten-free, and totally addicting!
Mix all the seeds, nuts, and seasoning in a bowl.
Beat the egg white until frothy.
Add the egg white and the sunflower butter to the seeds and nuts, and mix well.
Line a square dish (8" by 8") with parchment paper, or plastic foil. Spread the seeds mixture evenly to the bottom of the dish, by pressing firmly down, until it's 1/4-inch thick. Put it in the freezer for an hour, or more, till it firms up fully.
Preheat oven to 300° F.
Once the dough firms up, take out from the freezer, and cut into 8 rectangles, or other portions.
Bake for 25 minutes, then flip over, and bake for another 15-20 minutes. Let cool completely before eating.
If you use raw sunflower seeds, add about 1/4 more salt, or to taste.